Nevermind that there's no sign outside, people are still finding their way to the new Italian eatery from Tim Niver and chef Chris Uhrich. There are no reservations and the seating is limited (these pictures show off the entire room.) However, there are plenty of plates of scratch made pasta draped in sauce, nostalgic calamari, serious fried chicken tossed in an Italian sweet and sour sauce, layered love in the guise of lasagna and of course, the deep fried pizzas (the crust is fried before being topped and baked.)
Before you go and eat your way through the whole menu, take a quick tour and pick out your most desired seat.
