Eater Scenes

Everything Baked and Beautiful Inside the New Rose Street Patisserie

The just-opened bakery in Linden Hills looks good enough to eat.

by Joy Summers@JoyEstelle May 20, 2016, 1:43pm CDT

Photography by Rebecca Zenefski

Look at that miche!
It's okay to order one of everything.
Chocolate, almond and raspberry croissants.
Coffee all day.
Sandwiches available with that glorious Patisserie 46 bread.
"If I don't get one, I am so pooping in his shoe."
Chef and owner John Kraus

Now that the highly anticipated bakery from John Kraus, the baker and pastry genius behind Patisserie 46, is now open, it's finally time to take a look inside.

Along with the chocolate domed, raspberry adorned and gold dusted confections lining the pastry case, there is also a selection of savory options. Most feature bread with a crust that doesn't just crackle, it sings just like the kind you'd find in Paris.

Here is what was happening inside the bakery at 10:30 a.m. Friday morning.

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