Now that the highly anticipated bakery from John Kraus, the baker and pastry genius behind Patisserie 46, is now open, it's finally time to take a look inside.
Along with the chocolate domed, raspberry adorned and gold dusted confections lining the pastry case, there is also a selection of savory options. Most feature bread with a crust that doesn't just crackle, it sings just like the kind you'd find in Paris.
Here is what was happening inside the bakery at 10:30 a.m. Friday morning.