It’s that time of year when we look back at the year that was. 2018 was a wild ride with exciting openings and shocking closings. Every year Eater reaches out to friends who regularly covering all the food and fun in the Twin Cities and ask what their best —and worst — meals of the past year have been. Today those reporters and food fans are weighing in on which restaurants they found themselves returning to time and again. Here’s what they said when we asked, what were your restaurant standbys?
Colleen Lindstrom, myTalk 107.1 host the Colleen & Bradley Show
Elizabeth Ries, co-host Twin Cities Live
Revival and Blue Door Pub
Mike Marcotte, Give Me the Mike and KSTP’s Guy About Town
Bachelor Farmer is always a go-to for me, whether it’s for date night, with a group, or for a private party. The Afghan Room upstairs is an Instagrammers paradise if you can get up there for an event.
I spent multiple nights at Burch Steak. For my latest trip, I brought out-of-towners, who happen to be cattle farmers. They know beef. They said their steaks were the best cuts of meat they have ever tasted. That’s saying something.
Saint Dinette is a delightful standby if I’m on the east side of the Mississippi. I love all the natural light.
Bradley Traynor, myTalk 107.1 host the Colleen & Bradley Show, restaurant critic Lavender Magazine
Oof. Where to start/stop? Revival. Pimento Jamaican Kitchen. Mandarin Kitchen.
Stephanie Hansen, co-host Weekly Dish
I still eat at Red Cow once a week. My husband loves it, and their burger is fantastic.
Joan’s in the Park is doing a Prix Fix menu, and they keep getting better.
I really lament that I don’t get to Rainbow Chinese more often as I think Tammy Wong is a wonderful chef.
Sharyn Jackson, reporter Star Tribune’s Taste section
Anywhere I could walk to with a new baby strapped to me during maternity leave. For me, that was La Mesa and Milda’s. The burger at the former and the pancakes at the latter were probably my most consumed restaurant meals this year.
Nancy Ngo, Pioneer Press Restaurant Reporter
Jason DeRusha, WCCO host DeRusha Eats
I’m eating out so often at so many different spots, I’m not sure I have a top standby. I’m a quasi-regular at the bar at Dalton & Wade, the best whiskey selection in town.
Joy Summers, Editor Eater Twin Cities
I cannot stop going to In Bloom for lunch. The venison mortadella sandwich is the stuff decadent dreams are made of. Los Ocampo with my kids. Martina for everything and especially meeting friends for drinks - ditto Hai Hai. Dishes at Hai Hai are things I crave and I can afford to eat there on the regular. Always order the water fern cakes, banana blossom salad and Hanoi sticky rice. Oh and Mucci’s for perfect pasta and outstanding hospitality.