clock menu more-arrow no yes

Filed under:

St. Paul’s Top Chef Steps to the Head of His Restaurant Group

Justin Sutherland will oversee all of Madison Restaurant Group’s properties

Chef Justin Sutherland continues his culinary ascent
Photo courtesy of Justin Sutherland

Chef Justin Sutherland, who is about to make his Top Chef debut this Thursday, has taken over operations of the Madison Restaurant Group. In addition to The Handsome Hog, the Lowertown restaurant he opened as executive chef, Sutherland along with restaurateur Pat Conroy will operate Eagle Street Grill, Fitzgerald’s, Public Kitchen and Bar, Green Lantern (Public’s lower level bar), OxCart Alehouse, and Gray Duck. Sutherland was also the opening, executive chef at Stillwater’s Pearl & the Thief.

Conroy comes to the group as the owner/operator of Muddy Cow, Muddy Chicken and Muddy Cantina, restaurants from across the metro area.

Working alongside Sutherland is Donald Gonzalez, the French Laundry alum who opened Gray Duck before a stint running the Guthrie’s food program. Gonzalez returned to the Madison Group this summer and will continue in his role as culinary director for the restaurant group under Sutherland.

Sutherland is currently the hottest culinary talent out of Saint Paul, seemingly on the cusp of fame. Sutherland, along with Gonazalez and Pearl & the Thief chef Brandon Randolph turned in a win on Food Network’s Iron Chef. Top Chef Kentucky kicks off December 6th with a viewing party at The Handsome Hog.

Handsome Hog

173 Western Avenue North, , MN 55102 (651) 219-4013 Visit Website

Public Kitchen & Bar

229 E 6th Street, Saint Paul, MN 55101

Gray Duck Tavern

345 Wabasha Street North, , MN 55102 (651) 340-9022 Visit Website

Sign up for the newsletter Sign up for the Eater Twin Cities newsletter

The freshest news from the local food world