The latest restaurant-plus-entertainment endeavor to hit the city will be Thr3 Jack. Housed on The Nordic’s sprawling 9200-foot first floor, Thr3 Jack is the North Loop’s first restaurant and indoor golf venue.
The first venture for owners and sibling duo, Lucy Robb and Bo Massopust, the restaurant also features the expertise of other Twin Cities talent: a cocktail program created by longtime Twin Cities bartender Jesse Held, and hospitality by Nathan Rostance, previously of The Bachelor Farmer and Marvel Bar.
“Bo and I have wanted to open a business together for as long as I can remember,” says Lucy Robb, owner of Thr3 Jack. “And we noticed a gap in the market here in the Twin Cities. Our community loves golf, but unfortunately, the game is absent for six months out of the year. I’m not an avid golfer like my brother, so we wanted to create a space that will appeal to everyone.”
Golfers will be able to reserve some of the simulators at an hourly rate, while a few will remain open to walk-in guests. The simulators will feature more than 70 world-renowned golf courses including Pebble Beach, St. Andrews, and Whistling Straits—a vision of (virtual) green in the densely packed North Loop.
Opening this summer, Thr3 Jack will be open from 7am to 11pm Sunday through Thursday and from 7am to 1am Friday and Saturday. The menu will feature upscale takes on familiar comfort foods for lunch and dinner every day, along with brunch on Saturday and Sunday.