One Last Week to Get Wood-Fired Bagels in Uptown

At the corner of Bryant and Lake in Uptown, Adam Eaton and the brilliant team at Meyvn are stoking the wood-fired oven for one last nine-day run of their Montreal-style bagels, sandwiches, and much-lauded deli classics.

The Restaurant Project [Official]

On Friday afternoon via Instagram, Meyvn announced their upcoming closing on April 21. This statement came on the heels of a number of changes and service adjustments for the restaurant: from the launch of daily three-course tasting menus in January to an expansion of Meyvn’s bagels to Kowalski’s bakeries, and an announcement just last week of an abrupt end to their dinner service.

• Meyvn opens all day today [ETC]
• The countdown is on for the most anticipated bagel/date night restaurant in Minneapolis [ETC]
• How Adam Eaton is building a fine dining bagel shop [ETC]
• Where to Eat and Drink in Minneapolis’ Ever-Changing Uptown Neighborhood [ETC]