At the corner of Bryant and Lake in Uptown, Adam Eaton and the brilliant team at Meyvn are stoking the wood-fired oven for one last nine-day run of their Montreal-style bagels, sandwiches, and much-lauded deli classics.
On Friday afternoon via Instagram, Meyvn announced their upcoming closing on April 21. This statement came on the heels of a number of changes and service adjustments for the restaurant: from the launch of daily three-course tasting menus in January to an expansion of Meyvn’s bagels to Kowalski’s bakeries, and an announcement just last week of an abrupt end to their dinner service.
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We've had such a great time getting to be your favorite neighborhood Jewish-ish restaurant. We wish it could last forever. Unfortunately, our last service will be 8am-5pm Sunday the 21st. But don't despair- we'll still be cranking out bagels for Kowalski's! And we have exciting new things coming as well. So come on over to grab some bagels and celebrate with us for the next 9 days! Let's make it one for the books. Because we you!