It won’t be the same. There will be no long lines, no toddlers on leashes, no heat waves or sudden downpours. But for a taste of the Great Minnesota Get Together, check out these local restaurants and their festive nod to the best 12 days of summer.
Minnesota Farmers Union (MFU) and Birchwood Cafe have teamed up to bring fan favorites like the Minnesota-grown heirloom tomato sweet corn BLT, mini blueberry Key lime pie, and maple cream nitro cold press to Birchwood and a new pop-up in the former Spoonriver space, called F + B. The pop-up will be open Thursday through Sunday for now, with plans for a more permanent establishment in the works. Each location will have different items, so check out the website for more information.
Starting on what would have been the first day of the 2020 Minnesota State Fair (I’m not crying, you’re crying!), Sweet Science will carry fair-themed flavors like Animal Circus, caramel corn, peanut butter pretzel and a tipsy cherry pie as a tribute to Sara’s Tipsy Pies. Tipsy cherry pie flavor will also be available at Sara’s Tipsy Pies in Stillwater. Available in pints and cones at the Keg and Case location.
Que Viet’s giant egg rolls on a stick are the stuff of state fair legends. From August 27 through September 7, ask the cashier for your egg rolls to be served on a stick, and for just 50 cents extra per order (two per order), experience a moment of State Fair bliss. Find them at the North East Minneapolis location only.
The St. Paul eatery will feature an ode to the fair August 26 through the 29, with menu items like jalapeno cheddar corn dogs, Fulton Standard cheese curds, honey mustard turkey legs, and even warm chocolate chip cookies with milk.
The market’s Great Global Get-Together, running August 27 through September 6, will feature a dozen restaurants including iconic fair vendors Manny’s Tortas and the Produce Exchange. There will be activities like giveaways and caricature artists, so almost like the fair, minus the entry fee.
From August 26 to the 30, the Great Alma Get Together state fair inspired menu will include spiced doughnut holes, old-fashioned kettle corn, candied thick cut pork belly on a stick, corn dogs the way only Alma can do it, and roasted Minnesota grown sweet corn eloté style. Nothing on this tribute menu is priced over $8.
With a name like that, they had to do something. The Chicago chain’s Minneapolis location features a From the Fair section on its menu, with a giant pretzel with nitro cold brew cheese dip, funnel cake fries with raspberry sauce, and mini corn dogs with barbecue sauce. Side note: The butterfly pea flower Arnie Palmer is not an official fair food, but it should be.
Following the massive success of the first pop-up back in July, the Blue Barn menu returns to all Blue Plate restaurants August 31 through September 7. This time, the limited fair menu will also include what would have been the 2020 Minnesota State Fair collaboration beer with Pryes Brewing. The blueberry pale ale, named Pryes Winning Cobbler, is available at Blue Plate Restaurants, Pryes Tap Room, and in select retail locations.
Brim’s Sota sandwich was a huge success as a healthy option at the fair last year. Made with gluten-free heritage flour, fresh ground almond butter, and Minnesota blueberry marmalade, the Sota sandwich will be available starting August 27 at Brim Restaurant by lake Bde Maka Ska.
From August 27 and September 7, the Rosedale food hall will hold its own celebration – dubbed Minnesota Fare with all Potluck vendors featuring fair-themed items. On Labor Day, customers will receive a Minnesota “fare” drawstring bag. What’s more fair than than free swag?