Eater Interviews

The Unlikely, Unstoppable Success of Eddie Wu and Cook St. Paul

By Alex Lodner April 15, 2016

How Lowry Hill Meats Became the Most Buzzed About Butcher Shop in Minneapolis

By Devan Grimsrud January 25, 2016

Stewart Woodman Bringing Rochester’s Historic Lord Essex Into the Modern Age

By Lindsay Abraham November 4, 2015

Curious Goat And Sociable Cider Werks Go Steady

By Eater Staff May 21, 2015

Stock & Badge's New Food Director Talks Harcey's Departure, Grain Stack Rumors, and Parka 2.0

By Lindsay Abraham June 23, 2014

Amy Thielen on MN Cooking & NY Restaurant Kitchens

By Claire Stanford February 28, 2014