Erick Harcey

How the Hottest Fine Dining Restaurants Are Turning to Flames to Fuel Flavor

By Joy Summers June 17, 2016

Gamay, Vodka, Pooches and Tacos: Events to Kick Off May

By Alex Lodner April 28, 2016

Check Out Today's Menu for The Dirty Bird Where The Only Constant Is Chicken

By Joy Summers April 27, 2016

The Dirty Bird Answers Our Crispy Skin Dreams This Week

By Joy Summers April 19, 2016

The View at Upton 43's Guest Chef Dinner with Erick Harcey and Doug Flicker

By Joy Summers March 28, 2016

Go Beyond the Green Beer This Weekend

By Alex Lodner March 16, 2016

Finding Chefs in the Wild: Upcoming Minneapolis Events

By Joy Summers February 23, 2016

Valentine's Day Plans Beyond the Schmaltz

By Alex Lodner February 10, 2016

John Kraus of Patisserie 46 Opening New Linden Hills Bakery

By Joy Summers February 2, 2016

Upton 43 Erick Harcey's Nordic-Influenced Restaurant Is Open

By Joy Summers December 18, 2015

Monday is Perfect Burger Night at Victory 44 in Minneapolis

By Joy Summers April 15, 2015

Minneapolis St. Paul's Most Anticipated Restaurant Openings of Spring 2015

By Joy Summers March 26, 2015

The Most Anticipated Minneapolis and St. Paul Openings in 2015

By Joy Summers January 7, 2015

Erick Harcey Launching Linden Hills Eatery and Kitchen Lab

By Joy Summers November 5, 2014

Victory 44 Temporarily Closed Through Wednesday

By Joy Summers November 3, 2014

Stock & Badge's New Food Director Talks Harcey's Departure, Grain Stack Rumors, and Parka 2.0

By Lindsay Abraham June 23, 2014

Erick Harcey OUT at Stock & Badge, OUT at Bent Arrow, New 'Gamechanging' Project in the Works

By Claire Stanford March 25, 2014

Erick Harcey OUT at Parka, Launching New Restaurant and Changing Up Victory 44

By Claire Stanford January 15, 2014

Time to Vote: Choose MPLS's Chef of the Year

By Claire Stanford November 12, 2013

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Victory 44's Erick Harcey Bringing New Restaurant to the Minneapolis Institute of Arts

By Claire Stanford November 11, 2013

Early Word on Parka: 'Killing it Right Out of the Gate'

By Claire Stanford January 28, 2013

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Parka Bringing Duck Fat Powdered Fries, Rustica Pastries to Longfellow

By Claire Stanford January 23, 2013