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Inside the Dishes

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Fiery, Funky Thai Street Food Awaits Inside a St. Paul Shopping Mall

At her restaurant Hot Grainz, chef Aunyamanee Ritneatikun serves soul-warming khao soi, earthy Northern thai larb, and noodle soups crowned with edible flowers

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Herbst’s Hard-Won Harvest

Chef Eric Simpson’s ambitious farm-to-table menu attests to the Upper Midwest’s agricultural bounty — and its ultimate precarity