There are a lot of great new burgers being served in the Twin Cities these days—you'd kill yourself trying to sample them all. Here's a list of 10 new burgers that are worth seeking out, in map form. Whether you want your burger made out of oxtail or pork belly (or good old beef), smothered (and stuffed) with cheese curds, or served on a fresh glazed donut, we've got you covered. All are new for 2013, though some have been around before (Groveland Tap, Blue Door) and are now permanent menu fixtures and others (The Nook) are occasional specials and returning for the first time this calendar year.
—Lindsay P. Abraham
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