The Midwest isn't often seen as a place to explore the culinary world's outer reaches but that doesn't mean locals don't enjoy trying new things. Let's not forget that Andrew Zimmern, Bizarre Foods aficionado, calls Minnesota home. Move on from Juicy Lucys, gyros, and smoked trout— it's now time to delve into food's underbelly, literally. Here is a handy guide to some of the city's more extreme meat dishes.
Got something else worth trying? Leave a comment and let us know.
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