As we round out this meaty journey that is The Five Days of Meat, it is time to look at the raw meat preparation that is tartare. The dish appears on restaurant menus all over the Twin Cities, especially during the summer months. Chefs like Heyday's Jim Christiansen, HauteDish's Landon Schoenfeld, and many more are showcasing the raw dish in a variety of ways. So, while consuming raw or under cooked meats may increase your risk of deliciousness, we present to you 12 must-try tartare dishes in Minneapolis and St. Paul mapped in roughly geographic order.
Don't see your favorite tartare dish on this list? Let us know in the comments.