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12 Tartare Dishes to Try Right Now in Mpls/St. Paul

by Lindsay Abraham
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by Lindsay Abraham
1 comment / new

As we round out this meaty journey that is The Five Days of Meat, it is time to look at the raw meat preparation that is tartare. The dish appears on restaurant menus all over the Twin Cities, especially during the summer months. Chefs like Heyday's Jim Christiansen, HauteDish's Landon Schoenfeld, and many more are showcasing the raw dish in a variety of ways. So, while consuming raw or under cooked meats may increase your risk of deliciousness, we present to you 12 must-try tartare dishes in Minneapolis and St. Paul mapped in roughly geographic order.

Don't see your favorite tartare dish on this list? Let us know in the comments.


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The Harriet Brasserie

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The tartare at Harriet Brasserie is not steak or lamb. Nope. It is bison with jalapeño, rémoulade, raw quail egg yolk, and herbs plus a side of grilled baguette. [Photo]
2724 W 43rd St, Minneapolis, MN 55410
(612) 354-2197
(612) 354-2197

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Spill The Wine Bar And Table

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The lamb tartare at the Uptown spot is paired with celery root cream, candied kumquat, and bib lettuce and is served with a side of grilled baguette. [Photo]
901 W Lake St, Minneapolis, MN 55408
(612) 339-3388
(612) 339-3388

Heyday

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Chef Jim Christiansen's lamb tartare has been gaining lots of attention lately. The lamb is flecked with capers, dusted with chili powder, topped with crispy artichokes chips, and comes with toast. [Photo]
2700 Lyndale Ave S, Minneapolis, MN 55408
(612) 200-9369
(612) 200-9369

Nightingale

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Great for late night dining, Nightingale offers steak tartare on a bed of celery root with grilled bread. [Photo]
2551 Lyndale Ave S, Minneapolis, MN 55405
(612) 354-7060
(612) 354-7060

Eat Street Social

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Eat Street Social is doing their version of steak tartare with remoulade, olive oil, crustini, and topped with egg yolk. Perfect to pair with one of ESS's summer cocktails. [Photo]
2600 Nicollet Ave, Minneapolis, MN 55408
(612) 767-6850
(612) 767-6850

Burch Steak & Pizza Bar

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The Hennepin Ave restaurant has its own version of lamb tartare that is complemented with grilled sheep's milk yogurt and topped with roasted Fresno peppers. [Photo]
1942 Hennepin Ave, Minneapolis, MN 55403
(612) 843-1515
(612) 843-1515

Vincent A Restaurant

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Chef Vincent Francoual is doing a very traditional raw beef tartare with his Le Steak Tartare served with egg yolk on the side. [Photo]
1100 Nicollet Ave, Minneapolis, MN 55403
(612) 630-1189
(612) 630-1189

112 Eatery

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Chef Isaac Becker's steak tartare portion is quite large making it ideal for sharing. The dish is typically topped with caramelized onions or raw egg yolk with a side of crusty and tender bread. [Photo]
112 N 3rd St, Minneapolis, MN 55401
(612) 343-7696
(612) 343-7696

HauteDish

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Chef Landon calls his tartare dish Steak + Eggs. Along side the steak tartare there's an egg in a hole and a bloody mary oyster shooter. [Photo]
119 Washington Ave N, Minneapolis, MN 55401
(612) 338-8484
(612) 338-8484

Borough

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Over at Borough, the beef tartare is presented with egg yolk, mushroom, black truffle, parmesan milk, and toast. [Photo]
730 Washington Ave N, Minneapolis, MN 55401
(612) 354-3135
(612) 354-3135

Heartland Restaurant & Farm Direct Market

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Chef Lenny Russo is currently offering grass-fed beef tartare with a tarragon vinaigrette, cured duck egg yolk, and garlic scapes. [Photo]
289 5th St E, Saint Paul, MN 55101
(651) 699-3536
(651) 699-3536

The Strip Club

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The tenderloin tartare eggroll over at The Strip Club is available for brunch or dinner. Grass-fed beef tartare is served as an eggroll with a sunny egg and flavors of soy, chilies, lime, and tomato. [Photo]
378 Maria Ave, Saint Paul, MN 55106
(651) 793-6247
(651) 793-6247

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The Harriet Brasserie

2724 W 43rd St, Minneapolis, MN 55410
The tartare at Harriet Brasserie is not steak or lamb. Nope. It is bison with jalapeño, rémoulade, raw quail egg yolk, and herbs plus a side of grilled baguette. [Photo]
2724 W 43rd St, Minneapolis, MN 55410
(612) 354-2197
(612) 354-2197

Spill The Wine Bar And Table

901 W Lake St, Minneapolis, MN 55408
The lamb tartare at the Uptown spot is paired with celery root cream, candied kumquat, and bib lettuce and is served with a side of grilled baguette. [Photo]
901 W Lake St, Minneapolis, MN 55408
(612) 339-3388
(612) 339-3388

Heyday

2700 Lyndale Ave S, Minneapolis, MN 55408
Chef Jim Christiansen's lamb tartare has been gaining lots of attention lately. The lamb is flecked with capers, dusted with chili powder, topped with crispy artichokes chips, and comes with toast. [Photo]
2700 Lyndale Ave S, Minneapolis, MN 55408
(612) 200-9369
(612) 200-9369

Nightingale

2551 Lyndale Ave S, Minneapolis, MN 55405
Great for late night dining, Nightingale offers steak tartare on a bed of celery root with grilled bread. [Photo]
2551 Lyndale Ave S, Minneapolis, MN 55405
(612) 354-7060
(612) 354-7060

Eat Street Social

2600 Nicollet Ave, Minneapolis, MN 55408
Eat Street Social is doing their version of steak tartare with remoulade, olive oil, crustini, and topped with egg yolk. Perfect to pair with one of ESS's summer cocktails. [Photo]
2600 Nicollet Ave, Minneapolis, MN 55408
(612) 767-6850
(612) 767-6850

Burch Steak & Pizza Bar

1942 Hennepin Ave, Minneapolis, MN 55403
The Hennepin Ave restaurant has its own version of lamb tartare that is complemented with grilled sheep's milk yogurt and topped with roasted Fresno peppers. [Photo]
1942 Hennepin Ave, Minneapolis, MN 55403
(612) 843-1515
(612) 843-1515

Vincent A Restaurant

1100 Nicollet Ave, Minneapolis, MN 55403
Chef Vincent Francoual is doing a very traditional raw beef tartare with his Le Steak Tartare served with egg yolk on the side. [Photo]
1100 Nicollet Ave, Minneapolis, MN 55403
(612) 630-1189
(612) 630-1189

112 Eatery

112 N 3rd St, Minneapolis, MN 55401
Chef Isaac Becker's steak tartare portion is quite large making it ideal for sharing. The dish is typically topped with caramelized onions or raw egg yolk with a side of crusty and tender bread. [Photo]
112 N 3rd St, Minneapolis, MN 55401
(612) 343-7696
(612) 343-7696

HauteDish

119 Washington Ave N, Minneapolis, MN 55401
Chef Landon calls his tartare dish Steak + Eggs. Along side the steak tartare there's an egg in a hole and a bloody mary oyster shooter. [Photo]
119 Washington Ave N, Minneapolis, MN 55401
(612) 338-8484
(612) 338-8484

Borough

730 Washington Ave N, Minneapolis, MN 55401
Over at Borough, the beef tartare is presented with egg yolk, mushroom, black truffle, parmesan milk, and toast. [Photo]
730 Washington Ave N, Minneapolis, MN 55401
(612) 354-3135
(612) 354-3135

Heartland Restaurant & Farm Direct Market

289 5th St E, Saint Paul, MN 55101
Chef Lenny Russo is currently offering grass-fed beef tartare with a tarragon vinaigrette, cured duck egg yolk, and garlic scapes. [Photo]
289 5th St E, Saint Paul, MN 55101
(651) 699-3536
(651) 699-3536

The Strip Club

378 Maria Ave, Saint Paul, MN 55106
The tenderloin tartare eggroll over at The Strip Club is available for brunch or dinner. Grass-fed beef tartare is served as an eggroll with a sunny egg and flavors of soy, chilies, lime, and tomato. [Photo]
378 Maria Ave, Saint Paul, MN 55106
(651) 793-6247
(651) 793-6247

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