In honor of that greasy spoon classic, the club sandwich, we've rounded up a list of 13 club sandwiches to try right now in the Twin Cities. Whether you're looking for the straight classic or an innovative twist on the iconic sandwich (catfish club, anyone?), we've got you covered. Here, mapped, our must-try clubhouse sandwiches. And we're celebrating a club sandwich power hour across the Eater network, so check out some of our sister sites for all the club-sandwich-related content you can handle.
Did we miss your favorite club? Let us know in the comments.
The Bulldog’s club sandwich pairs both smoked turkey and Fischer Farms ham with bacon, bibb lettuce, tomato, and mayo on multigrain toast. It comes with a side of chips, and fries are available for just a dollar more.
This old school Minneapolis institution has served its classic club sandwich for years. Choose between whole wheat or pumpernickel toast, piled high with sliced turkey breast, cheddar cheese, bacon, tomato, lettuce, and mayo.
Ike’s lunch menu offers its take on the classic, which it dubs Ike’s carvery club sandwich. Slow-roasted, thinly-sliced Angus beef and sage-roasted turkey breast are piled high on multigrain bread with thick slabs of bacon, lettuce, tomato, horseradish sauce, and spicy giardiniera.
Hell’s Kitchen makes its clubhouse sandwich on toasted sourdough, topped with mayo, three slices of cured bacon, roasted turkey breast, butter lettuce, and vine-ripened tomatoes. The club is available for both lunch and dinner.
Brit’s adds a kick to its cricket club by adding pepper jack cheese and spicy Dijon mayo to the otherwise more traditional club ingredients of smoked turkey, bacon, lettuce, and tomato.
There’s no reason to mess with a classic, and Eli’s stays pretty traditional with its club sandwich, which pairs sliced turkey with lettuce, tomato, bacon, and mayo on toasted sourdough.
This Loring Park eatery adds bacon aioli and gruyere cheese to its club, rounding out the roasted turkey, thick-cut bacon, tomato, and romaine lettuce, all served on multigrain toast.
Liquor Lyles’ clubhouse sandwich stacks turkey, bacon, lettuce, tomato, and basil mayo between two thick slices of wheat bread. The classic sandwich is served with your choice of fries, cottage cheese, or tater tots.
Cafeteria subs Dijon mustard for mayo in its version of the classic sandwich, which combines turkey (roasted in-house) with smoked bacon, lettuce, and tomato.
The Nook may be known for its burgers, but it serves a mean chicken club sandwich, as well. The Nook charbroils its chicken then tops it with crispy lettuce, tomato, bacon, and mayo. To top it off, the Nook recommends slathering the sandy with BBQ sauce (optional, of course).
Salut fancies up its club sandwich, calling it the knife and fork chicken club. A brioche bun holds together a generous stack of bacon, swiss cheese, avocado, chipotle aioli, and, of course, chicken.
Dixie’s innovates the traditional club and combines blackened catfish, pecanwood-smoked bacon, lettuce, tomato, and remoulade all on toasted sourdough. Note: the club sandwich is only available at dinner.
The St. Paul Grill prepares its club sandwich with roasted turkey, thick-cut bacon, avocado mayo, lettuce, and tomato on wheat toast. The Grill’s club is available on its lunch menu only.
The Bulldog’s club sandwich pairs both smoked turkey and Fischer Farms ham with bacon, bibb lettuce, tomato, and mayo on multigrain toast. It comes with a side of chips, and fries are available for just a dollar more.
This old school Minneapolis institution has served its classic club sandwich for years. Choose between whole wheat or pumpernickel toast, piled high with sliced turkey breast, cheddar cheese, bacon, tomato, lettuce, and mayo.
Ike’s lunch menu offers its take on the classic, which it dubs Ike’s carvery club sandwich. Slow-roasted, thinly-sliced Angus beef and sage-roasted turkey breast are piled high on multigrain bread with thick slabs of bacon, lettuce, tomato, horseradish sauce, and spicy giardiniera.
Hell’s Kitchen makes its clubhouse sandwich on toasted sourdough, topped with mayo, three slices of cured bacon, roasted turkey breast, butter lettuce, and vine-ripened tomatoes. The club is available for both lunch and dinner.
Brit’s adds a kick to its cricket club by adding pepper jack cheese and spicy Dijon mayo to the otherwise more traditional club ingredients of smoked turkey, bacon, lettuce, and tomato.
There’s no reason to mess with a classic, and Eli’s stays pretty traditional with its club sandwich, which pairs sliced turkey with lettuce, tomato, bacon, and mayo on toasted sourdough.
This Loring Park eatery adds bacon aioli and gruyere cheese to its club, rounding out the roasted turkey, thick-cut bacon, tomato, and romaine lettuce, all served on multigrain toast.
Liquor Lyles’ clubhouse sandwich stacks turkey, bacon, lettuce, tomato, and basil mayo between two thick slices of wheat bread. The classic sandwich is served with your choice of fries, cottage cheese, or tater tots.
Cafeteria subs Dijon mustard for mayo in its version of the classic sandwich, which combines turkey (roasted in-house) with smoked bacon, lettuce, and tomato.
The Nook may be known for its burgers, but it serves a mean chicken club sandwich, as well. The Nook charbroils its chicken then tops it with crispy lettuce, tomato, bacon, and mayo. To top it off, the Nook recommends slathering the sandy with BBQ sauce (optional, of course).
Salut fancies up its club sandwich, calling it the knife and fork chicken club. A brioche bun holds together a generous stack of bacon, swiss cheese, avocado, chipotle aioli, and, of course, chicken.
Dixie’s innovates the traditional club and combines blackened catfish, pecanwood-smoked bacon, lettuce, tomato, and remoulade all on toasted sourdough. Note: the club sandwich is only available at dinner.
The St. Paul Grill prepares its club sandwich with roasted turkey, thick-cut bacon, avocado mayo, lettuce, and tomato on wheat toast. The Grill’s club is available on its lunch menu only.
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