Battered, fried, braised, grilled, or simply sliced into ceviche, octopus is showing up on menus all over town. Or maybe instead of preparations, we should just list the chefs who are putting this tentacled sea creature on their menus: Doug Flicker, Jamie Malone, Isaac Becker, Steven Brown, Jorge Guzman, Hector Ruíz, Sameh Wadi, and even more. So without further ado, we present 13 must-try octopus dishes in Minneapolis, for your cephalopod-eating pleasure.
Have you seen octopus on other menus around town? Let us know in the comments.
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