Like pizza from Italy, tacos from Mexico, and pad thai from Thailand, ramen, a Japanese noodle soup, has undeniably become a component of American cuisine. Unfortunately, most of us know ramen not as the simple and sophisticated brothy soup it can be, but the cheap instant noodle late night munchies fix that litters college dorms rooms.
But as the bitter cold of winter approaches, it is time to forget everything you know about that prepackaged square of hard noodles and indulge in the salty broths and hand-made noodles of well-made bowls of ramen. So, without further ado, we present a handy guide to the best ramen in the Twin Cities, to help get you slurping away.
Did we miss your favorite ramen? Let us know in the comments.
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