Bánh mì is the quintessential sandwich. The bread is chewy on the outside and soft on the inside and fillings like herbs, veggies and meats are fresh and pack a flavorful punch when done right. The whole thing is an inexpensive and fulfilling lunch on the go.
With a large Vietnamese population, the Twin Cities are blessed with a plethora of Bánh Mì choices, ranging from the super cheap mom and pop shops to the more high end offerings from restaurants like Blackbird and Ngon. Even Chefs like Isaac Becker has a hand in the game with 112 Eatery's version. Here is a handy guide to some of the many bánh mì options in the Twin Cities.
Did we miss your favorite bánh mì? Let us know in the comments.Read More