Skinner's Pub is a quintessential West Seventh neighborhood bar. It's been under the same ownership for 20 years and is a perfect spot to gather with friends for can of Hamm's during happy hour, massive pizza tray filled with nachos or one of the famous, square cut pizzas.

Bennett's is a family-owned and feels like a small town supper club that specializes in steaks, burgers. Don’t miss the chopped salad.

An ode to an Italian mother, Mucci's has gained quite the following and restaurant goers continue to line up to get inside. Chef Chris Uhrich and team are serving up house-made pasta, Montanara-style pizzas, and layers of tiramisu. Wash it all down with an affordable bottle of Prosecco.

Only open on weekends, Mojo Monkey’s scratch doughnuts are made using all natural ingredients and come in a variety of styles and flavors including key lime bismarck and red velvet cake. Right now, Mojo Monkey offers neighborhood delivery.

Break Bread started a community supported bakery, baking bread and delivering it by bike. It continues to offer delivered bread subscriptions but now have a small retail area where they sell bread, scones, cookies, and other baked goods and serves Bootstrap coffee.

Joe and Stan's is a West 7th’s classic with broasted chicken and all kinds of good pub food that’s now available to order online.

The delightful cotton candy stand from inside Keg & Case has moved across the street to an equally charming storefront. Order ahead for fancy cotton candy take out or take advantage of Vendy the Gift-o-Matic, a vending machine outside that shares the good stuff 24/7.

Chefs Tyge Nelson and Stephan Hesse were fine-dining chefs who pivtoed and opened a Mexican restaurant in an historic building. Don’t miss the habanero margarita mix, cashew and chile de abról salsa, or the stellar torta that eats like a Mexican cheesesteak

This historic West 7th restaurant continues to serve steaks, pickle plates, and garlicky charred bread all beneath its iconic neon sign.

This old school, family-run spot has been serving up Italian classics since the 1930s. Founded by a successful bootlegger, the history at Degidio's is as rich as its famous red sauce. Fans flip for the cheese-laden sandwiches.

This lively brewery continues to sell its fantastic beer at area liquor stores and offers crowlers to go at the brewery.

This all day breakfast restaurant serves decadant dishes like pancakes inspired by actual cake, topped with a little frosting. The restaurant also backs a nonprofit that helps feed hungry neighbors. The street out front has been shut down, so there are plenty of outside seats.

This charming little breakfast/brunch/lunch spot has coffees and smoothies on the menu but also sweet and savory crepes, breakfast bowls, pastries, salads, and more all available to go.

Cosetta's has been a staple on West Seventh for decades and has options for all dining desires. Grab a slice of New York-style pizza and a vat of mostoccoli from casual eatery, pick up imported Italian groceries from the market, gaze at the gelatos and pastries in the Pasticceria.