From Texas-style hot links to pepper-crusted half racks, juicy brisket to cherry-smoked rib tips straight out of a classic pit, Minneapolis and St. Paul have more than a few smoky, succulent barbecue menus to offer. Though some great spots have closed up shop for the season, here’s a trail of places serving great barbecue around the Twin Cities.
Note that these restaurants are listed geographically.
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