Weekend brunch is the most delightful meal of the week: no job to rush off to, free reign to order comfort foods like French toast and burgers, and an excuse to indulge in cocktails before noon. The only way to make it better? If those drinks are bottomless. Check out these Twin Cities restaurants for bottomless mimosas and Bloody Marys, plus delicious dishes worth waiting all week for.Read More
12 Twin Cities Bottomless Brunch Cocktails to Dive Into this Weekend
Bloody Marys and Mimosas that will never let you down
fig + farro
Weekend brunch offers bottomless mimosas ($15) along with vegetarian and vegan entrees like biscuits with mushroom gravy, hash with plant-based chorizo, and a tofu-stuffed breakfast burrito.
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Bottomless mimosas ($16) are on the menu for weekend brunch, along with hearty fare like a bacon tot skillet, breakfast steak burger, and a chorizo-stuffed breakfast burrito.
Bottomless mimosas ($10) are available on Saturday and Sunday with the purchase of a brunch entree. Indulge a sweet tooth with brioche French toast or cornmeal waffles, or go with a meaty option like corned beef hash or smoked pork shoulder.
Bottomless Bloody Mary’s and mimosas ($10) are offered on weekends with the purchase of a breakfast or lunch entree. There are a handful of vegan options like a tofu taco bowl, and many items can be made vegetarian or gluten-free upon request.
The Sunday brunch menu includes seafood selections like oysters, peel and eat shrimp, and crab cake Benedict, plus Southern favorites including hoppin’ John and biscuits and gravy. Bottomless mimosas ($10) are made with fresh-squeezed orange juice.
Eat Street Social
Add a bottomless mimosa ($12) to weekend brunch. Menu options include unexpected twists on brunch standards, like banana bread French toast, a bacon avocado omelette, and a BLT gussied up with sharp cheddar and a fried egg.
The Copper Hen Cakery & Kitchen
Kick off the day with a bottomless mimosa ($9.50) offered during farmhouse brunch on Friday through Sunday. Baked goods are made in house, so try a bacon blueberry breakfast cupcake, cream cheese-stuffed pretzel, or donut muffin.
Nolo's Kitchen & Bar
The weekend brunch menu features bottomless mimosas ($18) as well as globally-inspired entrees like breakfast fried rice, tostadas, and a turkey banh mi. There are also classic favorites like steak and eggs, a malted waffle, and salads.
Betty Danger's Country Club
In keeping with the quirky vibe, the bottomless pink mimosa ($14.95) is made with prickly pear lemonade and champagne. Other weekend brunch selections include a hash brown burger, brunch poutine, and mini pancakes served with maple syrup and vanilla buttercream.
Add a bottomless mimosa ($15) to the Sunday brunch buffet, which includes an impressive spread of salads, pastries, eggs, fish, potatoes, carved meats, and desserts.
Add a bottomless mimosas ($12) to the Saturday or Sunday drag brunch, which includes a show and all-you-can-eat buffet. There’s also an a la carte weekend brunch menu with an decent selection of vegetarian and vegan items, like a vegan wild rice porridge and tofu hash.
PUBLIC kitchen + bar
Bottomless mimosas ($10) are available during weekend brunch. The eclectic menu ranges from indulgent: cinnamon rolls with praline sauce and Creole Benedict with andouille sausage; to vegetable-focused: salads and shakshuka.