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An eclectic menu and never-ending cocktail in Lowertown
Public Kitchen + Bar/Facebook

12 Twin Cities Bottomless Brunch Cocktails to Dive Into this Weekend

Bloody Marys and Mimosas that will never let you down

by Stacy Brooks Updated
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An eclectic menu and never-ending cocktail in Lowertown
| Public Kitchen + Bar/Facebook
by Stacy Brooks Updated

Weekend brunch is the most delightful meal of the week: no job to rush off to, free reign to order comfort foods like French toast and burgers, and an excuse to indulge in cocktails before noon. The only way to make it better? If those drinks are bottomless. Check out these Twin Cities restaurants for bottomless mimosas and Bloody Marys, plus delicious dishes worth waiting all week for.

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fig + farro

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Weekend brunch offers bottomless mimosas ($15) along with vegetarian and vegan entrees like biscuits with mushroom gravy, hash with plant-based chorizo, and a tofu-stuffed breakfast burrito.

3001 Hennepin Ave S, Minneapolis, MN 55408
(612) 208-0609
(612) 208-0609
Katie Cannon/Eater Twin Cities

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Libertine

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Bottomless mimosas ($16) are on the menu for weekend brunch, along with hearty fare like a bacon tot skillet, breakfast steak burger, and a chorizo-stuffed breakfast burrito.

3001 Hennepin Ave, Minneapolis, MN 55408
(612) 877-7263
(612) 877-7263
A bar with one person sitting at it inside Libertine Photo courtesy of Libertine

Nightingale

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Bottomless mimosas ($10) are available on Saturday and Sunday with the purchase of a brunch entree.  Indulge a sweet tooth with brioche French toast or cornmeal waffles, or go with a meaty option like corned beef hash or smoked pork shoulder.

2551 Lyndale Ave S, Minneapolis, MN 55405
(612) 354-7060
(612) 354-7060
Buy an entree and get a bottomless mimosa
Nightingale/Facebook

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The Bird

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Bottomless Bloody Mary’s and mimosas ($10) are offered on weekends with the purchase of a breakfast or lunch entree.  There are a handful of vegan options like a tofu taco bowl, and many items can be made vegetarian or gluten-free upon request.  

1612 Harmon Pl, Minneapolis, MN 55403
(612) 767-9495
(612) 767-9495
The Bird/Facebook

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4 Bells

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The Sunday brunch menu includes seafood selections like oysters, peel and eat shrimp, and crab cake Benedict, plus Southern favorites including hoppin’ John and biscuits and gravy.  Bottomless mimosas ($10) are made with fresh-squeezed orange juice.

1610 Harmon Pl, Minneapolis, MN 55403
(612) 904-1163
(612) 904-1163
4 Bells/Facebook

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Eat Street Social

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Add a bottomless mimosa ($12) to weekend brunch.  Menu options include unexpected twists on brunch standards, like banana bread French toast, a bacon avocado omelette, and a BLT gussied up with sharp cheddar and a fried egg.

18 W 26th St, Minneapolis, MN 55404
(612) 767-6850
(612) 767-6850
Eat Street Social/Facebook

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The Copper Hen Cakery & Kitchen

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Kick off the day with a bottomless mimosa ($9.50) offered during farmhouse brunch on Friday through Sunday.  Baked goods are made in house, so try a bacon blueberry breakfast cupcake, cream cheese-stuffed pretzel, or donut muffin.

2515 Nicollet Ave, Minneapolis, MN 55404
(612) 872-2221
(612) 872-2221
Ryne Martin Photography/Copper Hen Kitchen & Cakery

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Nolo's Kitchen & Bar

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The weekend brunch menu features bottomless mimosas ($18) as well as globally-inspired entrees like breakfast fried rice, tostadas, and a turkey banh mi.  There are also classic favorites like steak and eggs, a malted waffle, and salads.

515 N Washington Ave #100, Minneapolis, MN 55401
(612) 800-6033
(612) 800-6033
Nolo’s/Facebook

Betty Danger's Country Club

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In keeping with the quirky vibe, the bottomless pink mimosa ($14.95) is made with prickly pear lemonade and champagne.  Other weekend brunch selections include a hash brown burger, brunch poutine, and mini pancakes served with maple syrup and vanilla buttercream.

2501 Marshall St NE, Minneapolis, MN 55418
(612) 315-4997
(612) 315-4997
Betty Danger’s Country Club Katie Cannon/Eater Twin Cities

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Jax Cafe

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Add a bottomless mimosa ($15) to the Sunday brunch buffet, which includes an impressive spread of salads, pastries, eggs, fish, potatoes, carved meats, and desserts.

1928 University Ave NE, Minneapolis, MN 55418
(612) 789-7297 ext. 1
(612) 789-7297 ext. 1
Katie Cannon/Eater Twin Cities

LUSH

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Add a bottomless mimosas ($12) to the Saturday or Sunday drag brunch, which includes a show and all-you-can-eat buffet.  There’s also an a la carte weekend brunch menu with an decent selection of vegetarian and vegan items, like a vegan wild rice porridge and tofu hash.   

990 Central Ave NE, Minneapolis, MN 55413
(612) 208-0358
(612) 208-0358
Lush/Facebook

PUBLIC kitchen + bar

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Bottomless mimosas ($10) are available during weekend brunch.  The eclectic menu ranges from indulgent: cinnamon rolls with praline sauce and Creole Benedict with andouille sausage; to vegetable-focused: salads and shakshuka.

229 6th St E, St Paul, MN 55101
(651) 348-6456
(651) 348-6456
Public Kitchen + Bar/Facebook

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fig + farro

3001 Hennepin Ave S, Minneapolis, MN 55408

Weekend brunch offers bottomless mimosas ($15) along with vegetarian and vegan entrees like biscuits with mushroom gravy, hash with plant-based chorizo, and a tofu-stuffed breakfast burrito.

3001 Hennepin Ave S, Minneapolis, MN 55408
(612) 208-0609
(612) 208-0609
Katie Cannon/Eater Twin Cities

Libertine

3001 Hennepin Ave, Minneapolis, MN 55408

Bottomless mimosas ($16) are on the menu for weekend brunch, along with hearty fare like a bacon tot skillet, breakfast steak burger, and a chorizo-stuffed breakfast burrito.

3001 Hennepin Ave, Minneapolis, MN 55408
(612) 877-7263
(612) 877-7263
A bar with one person sitting at it inside Libertine Photo courtesy of Libertine

Nightingale

2551 Lyndale Ave S, Minneapolis, MN 55405

Bottomless mimosas ($10) are available on Saturday and Sunday with the purchase of a brunch entree.  Indulge a sweet tooth with brioche French toast or cornmeal waffles, or go with a meaty option like corned beef hash or smoked pork shoulder.

2551 Lyndale Ave S, Minneapolis, MN 55405
(612) 354-7060
(612) 354-7060
Buy an entree and get a bottomless mimosa
Nightingale/Facebook

The Bird

1612 Harmon Pl, Minneapolis, MN 55403

Bottomless Bloody Mary’s and mimosas ($10) are offered on weekends with the purchase of a breakfast or lunch entree.  There are a handful of vegan options like a tofu taco bowl, and many items can be made vegetarian or gluten-free upon request.  

1612 Harmon Pl, Minneapolis, MN 55403
(612) 767-9495
(612) 767-9495
The Bird/Facebook

4 Bells

1610 Harmon Pl, Minneapolis, MN 55403

The Sunday brunch menu includes seafood selections like oysters, peel and eat shrimp, and crab cake Benedict, plus Southern favorites including hoppin’ John and biscuits and gravy.  Bottomless mimosas ($10) are made with fresh-squeezed orange juice.

1610 Harmon Pl, Minneapolis, MN 55403
(612) 904-1163
(612) 904-1163
4 Bells/Facebook

Eat Street Social

18 W 26th St, Minneapolis, MN 55404

Add a bottomless mimosa ($12) to weekend brunch.  Menu options include unexpected twists on brunch standards, like banana bread French toast, a bacon avocado omelette, and a BLT gussied up with sharp cheddar and a fried egg.

18 W 26th St, Minneapolis, MN 55404
(612) 767-6850
(612) 767-6850
Eat Street Social/Facebook

The Copper Hen Cakery & Kitchen

2515 Nicollet Ave, Minneapolis, MN 55404

Kick off the day with a bottomless mimosa ($9.50) offered during farmhouse brunch on Friday through Sunday.  Baked goods are made in house, so try a bacon blueberry breakfast cupcake, cream cheese-stuffed pretzel, or donut muffin.

2515 Nicollet Ave, Minneapolis, MN 55404
(612) 872-2221
(612) 872-2221
Ryne Martin Photography/Copper Hen Kitchen & Cakery

Nolo's Kitchen & Bar

515 N Washington Ave #100, Minneapolis, MN 55401

The weekend brunch menu features bottomless mimosas ($18) as well as globally-inspired entrees like breakfast fried rice, tostadas, and a turkey banh mi.  There are also classic favorites like steak and eggs, a malted waffle, and salads.

515 N Washington Ave #100, Minneapolis, MN 55401
(612) 800-6033
(612) 800-6033
Nolo’s/Facebook

Betty Danger's Country Club

2501 Marshall St NE, Minneapolis, MN 55418

In keeping with the quirky vibe, the bottomless pink mimosa ($14.95) is made with prickly pear lemonade and champagne.  Other weekend brunch selections include a hash brown burger, brunch poutine, and mini pancakes served with maple syrup and vanilla buttercream.

2501 Marshall St NE, Minneapolis, MN 55418
(612) 315-4997
(612) 315-4997
Betty Danger’s Country Club Katie Cannon/Eater Twin Cities

Jax Cafe

1928 University Ave NE, Minneapolis, MN 55418

Add a bottomless mimosa ($15) to the Sunday brunch buffet, which includes an impressive spread of salads, pastries, eggs, fish, potatoes, carved meats, and desserts.

1928 University Ave NE, Minneapolis, MN 55418
(612) 789-7297 ext. 1
(612) 789-7297 ext. 1
Katie Cannon/Eater Twin Cities

LUSH

990 Central Ave NE, Minneapolis, MN 55413

Add a bottomless mimosas ($12) to the Saturday or Sunday drag brunch, which includes a show and all-you-can-eat buffet.  There’s also an a la carte weekend brunch menu with an decent selection of vegetarian and vegan items, like a vegan wild rice porridge and tofu hash.   

990 Central Ave NE, Minneapolis, MN 55413
(612) 208-0358
(612) 208-0358
Lush/Facebook

PUBLIC kitchen + bar

229 6th St E, St Paul, MN 55101

Bottomless mimosas ($10) are available during weekend brunch.  The eclectic menu ranges from indulgent: cinnamon rolls with praline sauce and Creole Benedict with andouille sausage; to vegetable-focused: salads and shakshuka.

229 6th St E, St Paul, MN 55101
(651) 348-6456
(651) 348-6456
Public Kitchen + Bar/Facebook

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