This intimate French bistro from chef Steven Brown serves a stunning omlette on its focused and elegant brunch menu. There’s also a gorgeous wine list with something bubbly waiting to be sipped with friends. Make a reservation for dining in for Sunday brunch.

The Lynhall offers brunch both Saturday and Sunday in its original Lyn/Lake location and the newer Edina spot. The brunch menu with shashouka, fresh baked pastries, and eggs any which way, is available in the dining room, outside when weather permits, or for takeaway.

This classic restaurant has been serving Cuban favorites and classics for more than twenty years. Order eggs, those perfect black beans, slow-cooked ropa vieja, and a cafe con leche to go at the little sliding glass window out front. For now, all food is served for takeaway only. But, it’s only a few blocks to the lake for an early morning picnic.

The beloved brunch is back at this restaurant/bar/music venue on Eat Street. Grab a table inside or out in the courtyard for giant bloody marys and hearty portions of biscuits and gravy, sure to banish any evils from the night before. Brunch is served starting at 10 am Saturday and Sunday.

Before Soul Bowl was a popular stand inside the new Graze food hall, it was a fantastic pop-up that served soulful brunch paired with killer music. Chef/owner Gerard Klass continues the tradition with hearty breakfast mixes of waffles, fried chicken, plantains and so much more. Order on Sunday only. Soul Bowl is closed on Saturdays. Graze is open with upstairs patio dining, in person, or for takeawy.

Now employee-owned, this downtown Minneapolis icon has just returned to serving those lemon ricotta pancakes, sausage bread, and all the classics. Order online for curbside pick up. Or, try and snag one of the few remaining seats for its weekend in purgatory pop-up.

The cafe from James Beard Award winning chef Alex Roberts, is an extension of the locally-sourced, beautifully made food found at the restaurant. That means a tomato, egg, and cheese on a biscuit is all one could ever want in a breakfast sandwich. Plus, there are the pastries. And then there are the pastries: twirls of laminated dough, shiny fruit tucked into little galettes, and cookies. There are also coffee treats and a world-class wine list. Order online ahead for curbside pick up.

There aren’t enough chicken fried steaks around the Twin Cities, but the one at Hazel’s might just be all we need. The breakfast menu is hearty and befitting our new elastic-pants-led reality. Don’t miss the giant buttermilk pancakes. Order for takeaway or dine in.

Pie for breakfast is entirely acceptable and this little St. Paul restaurant knows that. Order it alongside twisty cinnamon rolls or a perfect breakfast sandwich on a biscuit for a weekend pick-me-up. Biscuits and gravy fans know this is the a serious contender for best in the city. Dine in, takeout and delivery are all available.

Giant caramel rolls, hearty flappers given a good yeasty rise, and all the comforts of a weekend right on Grand Avenue. There are also take and bake options, including cinnamon rolls, that can be ordered in advance. Colossal Cafe is open for dine in and takeaway.

The Gnome opened up in Saint Paul’s Cathedral Hill with a serious patio contender for one of the best warm-weather seats in the Twin Cities. Stop by to snag one of the coveted spots outside, or take a seat inside for the big, old hearty brunch menu. There’s a popover with savory marrow butter, a giant burger topped with pork belly, house-made biscuits topped with just about everything, and a cinnamon roll the size of a dinner plate.

Hope believes that there’s no such thing as too much of a good thing. That’s why this all day breakfast serving restaurant uses cake batter and frosting with the pancakes, and generous portions mean it’s hard to leave here hungry. Dining is available inside, or on the closed down street out front. Before heading in, know that this spot is very popular during peak hours. Call ahead to get on the list.

Parlour’s burger is the stuff of legend, but the rest of the menu is worth exploring, especially around brunch. Grab an American-style breakfast plate to-go along with a slice of banana bread or French silk pie. Open for brunch Saturday and Sunday dine in, takeout, or delivery.

Brunch is finally back at Saint Dinette with chef/owner Adam Eaton’s refined takes on familiar comfort dishes like beignets heaped with powdered sugar, silky hollandaise blanketed eggs Benedict, and the clever breakfast cocktails. Inside dining is available by reservation. Brunch is served Saturday and Sunday.

Start brunch on Saturday or Sunday at Tongue in Cheek on the Eastside with the homemade bloody Mary, that’s spiked with zingy horseradish and twangy tomato juice. Then ease into food with a cold-smoked salmon benedict and a table waffle. That’s a fluffy waffle drenched in butter and syrup cut to be split amongst your table mates.