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On a white plate is a burger with cheese and thick slices of pork belly next to a pile of hush puppies.
A Revival burger.
Joy Summers

15 Incredible Cheeseburgers to Try in Minneapolis and St. Paul

From chuck and brisket blends to juicy smashes, feast on stellar burgers at these Twin Cities spots

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A Revival burger.
| Joy Summers

In Minneapolis and St. Paul, saying “cheeseburger” requires distinguishing between the classic patties-and-cheese arrangement and the iconic Juicy Lucy, in which the beef patty itself is stuffed with cheese. For this map, we highlight the former. Though a few food truck favorites have closed down for the season, the Twin Cities are still stacked with great burger options. From patties dressed with mitmita aioli to traditional pickles-and-onions setups, these burgers all share one thing in common: exquisitely oozy cheese and juicy, well-seasoned patties. Here are some essential cheeseburgers to try in the Twin Cities.

Note that these restaurants are listed geographically.

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Saint Dinette

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Saint Dinette’s smash burger is a local favorite — it features two neat, charred patties blanketed with American cheese, served with a side of house pickles. Pair one with a can of Hamm’s or a Bauhaus hazy pale ale.

Revival St. Paul

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Revival is best known for its fried chicken, but don’t pigeonhole it — the Revival burger is exceptionally oozy and rich. Choose a single or double patty, and expect generous layers of American cheese, mayo, and pickles sandwiched in a toasted bun.

Burger Dive on Bay Street

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Burger Dive is a St. Paul favorite with an extensive cheeseburger menu. The classic house cheeseburger, topped with a generous slice of American, pickles, and onion is a great bet — otherwise, try the patty melt, made with caramelized onions and cheddar.

The Nook

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Tucked into a petite brick storefront on Hamline Avenue in St. Paul, this is ground zero for the Nookie supreme, one of the Cities’ most cult-status burgers. The ingredients are simple: a double-decker patty layout (meaning an extra bun is sandwiched in between), special sauce, and lettuce. This same burger is also available at Shamrock’s, on West 7th Street in St. Paul.

Gus Gus

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Gus Gus’s stellar burger balances the sweet notes of caramelized onions with briny mustard aioli. Two thin smash patties nestle between a lightly toasted bun. Pair a burger with two shimmering Jell-O shots, made with Aperol and Tattersall bitter orange.

The Bungalow Club

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Wednesday is burger night at the Bungalow Club. This classic beef patty comes dripping with American cheese and mayo, iceberg lettuce and caramelized onions stuffed between meat and bun. The Bungalow Club serves Beyond Burger patties as well, as well as “burger” riffs like a barbecue mayo chicken sandwich and a steelhead trout sandwich.

Bull's Horn Food and Drink

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This popular neighborhood bar is owned and operated by chef Doug Flicker, who departed the Cities’ fine dining scene to open Bull’s Horn with his wife, Amy Greeley. But the burger here isn’t overdressed: It’s a generous single patty of remarkable quality, served with lettuce, pickles, and special sauce, with the option to add American cheese and bacon.

A cheese burger in a basket lined with red and white checked paper from Bull’s Horn.
A stellar dive bar burger from Bull’s Horn.
Bull’s Horn

Petite León

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Petite León may be best-known for the Yucatán peninsula-influenced menu that made chef Jorge Guzmán a 2022 James Beard finalist for best chef Midwest. But Guzmán, former head chef of Surly’s Brewer’s Table, also serves a mean burger — Le Petite Cheeseburger, a double patty served simple and juicy with sweet notes from caramelized onions and pickles, is among the best in town.

Wrecktangle Pizza

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Wrecktangle is known for its exquisitely cheesy, Detroit-style pizzas — but don’t overlook its burger, available only at the Lyn-Lake location. These two patties, draped in gooey American cheese and smeared with roasted garlic aioli, are topped with a jalapeno honey relish, which cuts through the burger’s rich, creamy profile with a bit of sweetness and zip.

Bebe Zito Ice Cream

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Bebe Zito made its name in the Cities as an inventive ice cream shop, but its burger — now served seven days a week at the Uptown location — has emerged as one of the best (and most affordable) in the city. Bebe Zito keeps it simple: a beef and bacon patty with American cheese, pickles, lettuce, and house sauce. Make it a single, double, or triple, or get messy with the birria burger.

Who knew that the Dakota, Minneapolis’s premiere jazz club, had a killer wagyu cheeseburger? This burger, blanketed with a slice of white American cheese, drips with a tangy “comeback” sauce. Upgrade with pimento cheese or spicy tasso bacon, or ask for a side of Bearnaise — the sauce ups the creamy factor by 10.

Station No. 6 Food Truck

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Station No. 6 food truck roves around the metro, parking in spots like Burnsville, Savage, and New Hope on the weekend. It’s a great spot for barbecue, too, but the smash burgers are must. Try the Spicy Boi Smash: a juicy patty topped with sweet and spicy aioli, pepper jack, jalapenos, and Thai chili pepper.

Parlour

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Parlour’s burger does the smash burger trend right, using a ground chuck, ribeye, and brisket blend, with gooey white American cheese and an egg bun. Pair one with a classy Parlour Old Fashioned, made with rye and piloncillo.

A double cheeseburger sits on a white plate next to a few slices of pickles. Fries and a cocktail are visible in the background.
The Parlour Burger.
Parlour Bar

STEPCHLD

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Stepchld, which opened in Northeast Minneapolis in 2021, has quickly made its mark on the Cities’ burger scene. “The Cooper Burger” is served with an impressive layer of Cooper’s white American cheese, tangy, thick-cut house pickles, and an aioli made with mitmita, a spice blend commonly used in Ethiopia. Newer to the menu is the “Minneapolis Beauty Burger,” dressed with gochujang aioli and an over-easy egg on a fluffy pretzel bun.

Burger Dive at The 1029 Bar

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Stellar burger kitchen Burger Dive has expanded its menu to the 1029 Bar in Northeast Minneapolis. Try the wedge burger, topped in wedge salad form with chopped bacon, lettuce, tomatoes, and blue cheese dressing, or the classic patty melt with secret sauce and caramelized onions, worthy of the greasiest dive bar griddles.

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Saint Dinette

Saint Dinette’s smash burger is a local favorite — it features two neat, charred patties blanketed with American cheese, served with a side of house pickles. Pair one with a can of Hamm’s or a Bauhaus hazy pale ale.

Revival St. Paul

Revival is best known for its fried chicken, but don’t pigeonhole it — the Revival burger is exceptionally oozy and rich. Choose a single or double patty, and expect generous layers of American cheese, mayo, and pickles sandwiched in a toasted bun.

Burger Dive on Bay Street

Burger Dive is a St. Paul favorite with an extensive cheeseburger menu. The classic house cheeseburger, topped with a generous slice of American, pickles, and onion is a great bet — otherwise, try the patty melt, made with caramelized onions and cheddar.

The Nook

Tucked into a petite brick storefront on Hamline Avenue in St. Paul, this is ground zero for the Nookie supreme, one of the Cities’ most cult-status burgers. The ingredients are simple: a double-decker patty layout (meaning an extra bun is sandwiched in between), special sauce, and lettuce. This same burger is also available at Shamrock’s, on West 7th Street in St. Paul.

Gus Gus

Gus Gus’s stellar burger balances the sweet notes of caramelized onions with briny mustard aioli. Two thin smash patties nestle between a lightly toasted bun. Pair a burger with two shimmering Jell-O shots, made with Aperol and Tattersall bitter orange.

The Bungalow Club

Wednesday is burger night at the Bungalow Club. This classic beef patty comes dripping with American cheese and mayo, iceberg lettuce and caramelized onions stuffed between meat and bun. The Bungalow Club serves Beyond Burger patties as well, as well as “burger” riffs like a barbecue mayo chicken sandwich and a steelhead trout sandwich.

Bull's Horn Food and Drink

This popular neighborhood bar is owned and operated by chef Doug Flicker, who departed the Cities’ fine dining scene to open Bull’s Horn with his wife, Amy Greeley. But the burger here isn’t overdressed: It’s a generous single patty of remarkable quality, served with lettuce, pickles, and special sauce, with the option to add American cheese and bacon.

A cheese burger in a basket lined with red and white checked paper from Bull’s Horn.
A stellar dive bar burger from Bull’s Horn.
Bull’s Horn

Petite León

Petite León may be best-known for the Yucatán peninsula-influenced menu that made chef Jorge Guzmán a 2022 James Beard finalist for best chef Midwest. But Guzmán, former head chef of Surly’s Brewer’s Table, also serves a mean burger — Le Petite Cheeseburger, a double patty served simple and juicy with sweet notes from caramelized onions and pickles, is among the best in town.

Wrecktangle Pizza

Wrecktangle is known for its exquisitely cheesy, Detroit-style pizzas — but don’t overlook its burger, available only at the Lyn-Lake location. These two patties, draped in gooey American cheese and smeared with roasted garlic aioli, are topped with a jalapeno honey relish, which cuts through the burger’s rich, creamy profile with a bit of sweetness and zip.

Bebe Zito Ice Cream

Bebe Zito made its name in the Cities as an inventive ice cream shop, but its burger — now served seven days a week at the Uptown location — has emerged as one of the best (and most affordable) in the city. Bebe Zito keeps it simple: a beef and bacon patty with American cheese, pickles, lettuce, and house sauce. Make it a single, double, or triple, or get messy with the birria burger.

Dakota

Who knew that the Dakota, Minneapolis’s premiere jazz club, had a killer wagyu cheeseburger? This burger, blanketed with a slice of white American cheese, drips with a tangy “comeback” sauce. Upgrade with pimento cheese or spicy tasso bacon, or ask for a side of Bearnaise — the sauce ups the creamy factor by 10.

Station No. 6 Food Truck

Station No. 6 food truck roves around the metro, parking in spots like Burnsville, Savage, and New Hope on the weekend. It’s a great spot for barbecue, too, but the smash burgers are must. Try the Spicy Boi Smash: a juicy patty topped with sweet and spicy aioli, pepper jack, jalapenos, and Thai chili pepper.

Parlour

Parlour’s burger does the smash burger trend right, using a ground chuck, ribeye, and brisket blend, with gooey white American cheese and an egg bun. Pair one with a classy Parlour Old Fashioned, made with rye and piloncillo.

A double cheeseburger sits on a white plate next to a few slices of pickles. Fries and a cocktail are visible in the background.
The Parlour Burger.
Parlour Bar

STEPCHLD

Stepchld, which opened in Northeast Minneapolis in 2021, has quickly made its mark on the Cities’ burger scene. “The Cooper Burger” is served with an impressive layer of Cooper’s white American cheese, tangy, thick-cut house pickles, and an aioli made with mitmita, a spice blend commonly used in Ethiopia. Newer to the menu is the “Minneapolis Beauty Burger,” dressed with gochujang aioli and an over-easy egg on a fluffy pretzel bun.

Burger Dive at The 1029 Bar

Stellar burger kitchen Burger Dive has expanded its menu to the 1029 Bar in Northeast Minneapolis. Try the wedge burger, topped in wedge salad form with chopped bacon, lettuce, tomatoes, and blue cheese dressing, or the classic patty melt with secret sauce and caramelized onions, worthy of the greasiest dive bar griddles.

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