The glory of a great breakfast sandwich is the simplicity contained within. The egg must have just enough yolk to soak deep into the bread, but not be so runny that your shirt wears it as a breakfast badge for the rest of the day. Speaking of bread, there has to be a bit of heft, a satisfying crunch and all the better if there's a swipe of something lush and tangy. After that, it's dealer's choice. Want it zesty, or veggie crunchy? The meat drawer is at your disposal and the seasoning can dance from mild to zesty.
Please note that our selections below aren't ranked, but in order of their locaitons to hopefully make it easier for you to conquer that perfect breakfast sandwich.
Did we miss your favorite? Were we (gasp) right in calling out our? Hit the comments and let us know how to we did in this eggy endeavor.Read More