Taking a piece of poultry, getting it fried to the right amount of crispness, all while keeping the interior juicy, has been elevated to an art form within the Twin Cities. These are the sandwiches by the masters of the fried bird arts. The experts know just the right meat to coating ratios, with seasoning that’s just right: either simply with a bit of pepper, or heavily with Southern hellfire fury. Every one of these sandwiches demands attention, and are presented in this map by order of location.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More