There’s a certain art to transforming a simple piece of chicken into a juicy, crispy, craggy fried chicken sandwich. Luckily, Twin Cities restaurants have taken up the cause — and the local fried chicken scene keeps getting richer by the day. Look for sandwiches with careful meat-to-breading ratios, and seasoning that ranges from a dusting of pepper to fiery coatings of cayenne, paprika, and chili powder. The tang of pickles and creamy notes from sauces and slaws bring it all together. Here are 10 excellent fried chicken sandwiches around Minneapolis and St. Paul.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More