There’s a certain art to transforming a simple piece of meat into a juicy, crispy fried chicken sandwich. Luckily, Twin Cities restaurants have taken up the cause with aplomb — and the local fried chicken scene keeps getting better by the day. Look for sandwiches with careful meat-to-breading ratios and adventurous seasonings, from a light dusting of pepper to fiery coatings of cayenne, paprika, and chili powder. Here are 11 excellent fried chicken sandwiches around Minneapolis and St. Paul.
Note that these restaurants are listed geographically.Read More