From our backyards to backyards thousands of miles across the global, the art of barbecue is alive and well in the world. While most other countries don’t slather on a gooey sauce like Americans typically too, the love and appreciation of elegantly grilled, roasted, and smoked meats is universal. Next time you are in the mood for barbecue, consider enjoying one of these global varieties.
- by Theresa Swaney
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Note: Restaurants on this map are listed geographically.