One of the best things about the multifaceted, richly traditional cuisine from our neighbors to the South, is that it hits the spot any time, day or night. Be it chilaquiles for breakfast, simple street tacos for lunch, smoky mole smothered burritos and a margarita. The Twin Cities have plenty of Mexican restaurants to choose from and these are just a few favorites to try.Read More
Top 12 Mexican Restaurants in Minneapolis and St. Paul
1. Andale Taqueria & Mercado
Andale is an must-visit Mexican restaurant that’s open until 3 a.m. Friday through Sunday (11 p.m. weekdays). There's a reason fans flock here at all hours of the day: it's the tamales, carnitas and the seriously spicy avocado salsa.
2. Salsa a la Salsa
Lorenzo Azria first opened Salsa a La Salsa on the edge of downtown Minneapolis in 2003 serving Minneapolis cuisine from central Mexico. The made-from-scratch dishes are deeply satisfying. The incredibly rich and zesty sauces just make everything already good even better.
3. Manny's Tortas
Serving up traditional Mexican sandwiches in two locations on Lake Street. Try the Manny’s Special, a torta filled with grilled steak, onion, mushroom, tomato, jalapeño, ham and cheese, avocado, refried beans, lettuce and chipotle pepper mayo.
Minneapolis, MN 55418
At the family run spot on Central, most everything is made by hand including colorful varieties of salsas in the free salsa bar and the tortillas, sopes and tamales. Choose from the massive menu and your selection will arrive briskly in simple plastic baskets and styrofoam cups. Alternatively, there is a buffet on Sundays, so indecisive diners can try all the things, and drizzle all the salsa.
5. El Taco Riendo
Central Avenue is dotted with fabulously authentic, Mom and Pop Mexican spots. El Taco Riendo is one of the best, but also one possessing the a robust menu. Don’t fret, it’s hard to go wrong here. Catch their lime green food truck out in the warmer months.
6. Bar Luchador
On Washington Avenue at the U of M campus, Bar Luchador stands as an homage to owner Angelo Pennacchio's obsession with the art that is wrestling. The food here is not trying to be authentically Mexican. Angelo, along with co-owners Regan Haffele and Josh Zavadil are clearly having fun, experimenting with a long list of taco options like sliced steak with fried black beans or buffalo shrimp tacos with bleu cheese crumbles.
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7. Sonora Grill
Sonora Grill began as a humble taco stand in Midtown Global Market, and within months attracted rabid following. It moved down the street to a full-service restaurant in 2014. The Sonora-style tacos are called caramelos and served on two tender corn tortillas, pack a ton of flavor into tiny packages. Try the shrimp tempura with fiery red, crunchy coating, or the fried eggplant with pickled onions and bright chimichurri aioli, or….Actually, try them all.
8. Homi Mexican Restaurant
Owners Hortencia and Miguel opened Homi (a combination of their names) in 2010, serving family recipes in a sunny, recently updated space on University. Most items, including salsas and tortilla chips, are homemade with the same ingredients used in the beloved comida of their favorite childhood dishes.
9. Los Ocampo
Saint Paul, MN 55103
The Los Ocampo family of restaurants includes counter service taquerias as well as sit down eateries. The menu is familiar and deep, with enough options to please everyone. There is a special for every need practically every day of the week as well, like dollar tacos on Mondays or $4.99 Palomas on Fridays.
Run by two experienced fine dining chefs, Pajarito on West 7th is perfect for special occasion and a quick lunch of fantastically fresh Mexican dishes. Don’t miss the savory torta, their twist on a Philly cheesesteak or the succulent carnitas. On the weekends, there’s a brunch menu worth lingering over.
11. El Burrito Mercado
The restaurant and deli at El Burrito Mercado stretches on the side of an expansive and colorful Mexican grocery store on Cesar Chavez Street in St. Paul. There are several ways to get your fill here: get in line at the cafeteria-style El Cafe Express, have a seat in the festive El Cafe Y Bar sit down restaurant, or choose from a vast line-up of hot or cold items at the deli. The seating area for the deli and cafe is sun streaked and quaint, like a tiny vacation to Puerto Vallarta in the middle of St. Paul.
12. La Loma Tamales
Even after years in business, these are still the best tamales in theTwin Cities. Additionally, this stand inside Midtown Global Market serves tacos, and chilaquiles, but don’t leave without one each of the chicken, pork and Oaxacan tamales.