We can thank the Parlour burger for starting a trend. Two ultra thin, ridiculously rich patties topped with American cheese served inside a satisfyingly squishy bun kicked off the call for great diner-style burgers all over the metro area. If anything, this has been the year of the great burger. Deceptively simple, these beefy grinds are so satisfying that a French fry side is optional.Read More
The Minneapolis St. Paul Diner Burger Heatmap
This calls for napkins. Lots and lots of napkins.
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