Alpha and Omega Farm in Princeton, Minnesota hosts pizza nights every Thursday in the spring, summer and fall. The menu changes often, but expect pizzas like the “Millie the Meatlover” or the mysteriously named “Fainting Goat” — Alpha and Omega Farm also hosts goat yoga on summer Sundays. Walk-in orders are available, but it’s best to order ahead of time, and gluten-free crusts are available upon request.

Located in Long Lake, just west of Minneapolis, Two Pony Gardens specializes in dahlias, heirloom tomatoes, and the occasional pizza night. Dates for the 2022 pizza farm season will be released in June — be sure to book a reservation ahead of time for the farm’s front yard, meadow, or sumac hill spaces.

Lazy summer Sundays are better spent on this farm that grows produce and brews beer. Enjoy a little music, beer, and creative pizzas like the “Spicy Jameese,” made with strawberry jam, sriracha, and cheddar and pepper cheeses. The 2022 season begins May 29 — the farm is open Sundays, noon to 7 p.m. Bring cash.

Crafted with hand-made, vegan dough, the pizzas at Red Barn Farm typically feature the farm’s pesticide-free produce. (Try the classic margarita, with tomatoes and fresh basil.) Make a reservation ahead of time, and bring cash or check. Open every Wednesday night for the season.

Pleasant Grove in Waseca, Minnesota, serves a varied menu that includes pizza fries doused in garlic infused olive oil, and topped with fresh and shredded mozzarella with a side of homemade tomato sauce. Veggie lovers should try the Buster, made with wild mushrooms and sage olive oil. The farm is now open Fridays, Saturdays, and Sundays for the season.

Located on a picturesque farm in Stockholm, Wisconsin, A to Z Produce & Bakery has been baking farm-fresh pizza in its hand-built brick oven since 1998. Pack the trunk with a blanket, snacks, and non-alcoholic drinks (though A to Z has beer and wine for sale) and drive out for Tuesday pizza night the first and third Tuesday of the month, starting in May. Note that reservations are required.

This Nelson, Wisconsin farm serves Italian-style thin crust pizzas topped with organic seasonings grown on the property, plus sausage, chorizo, and more. (Try the Alaskan, made with smoked salmon, dill, and capers.) The farm is open Fridays, Saturdays, and Sundays through the season.

Dancing Yarrow Farm to Fork Retreat in Mondovi, Wisconsin hosts wood-fired pizza and open mic nights, hosted by the Rock Creek Song Dogs, on Thursday evenings from May 19 through September 29. Come for the thin-crust pizza, the live music, and the selection of sustainable and natural wines and other beverages. Well-behaved dogs are welcome on the farm.

All the ingredients at Winghaven Pizza Farm are grown on the breathtaking Wisconsin landscape. Tables are available, but pizzas can also be order as takeout. Visitors are encouraged to bring their own lawn games, and Winghaven occasionally hosts live music. The farm is open on Fridays and Saturdays — the first day of the 2022 season is May 27.

DreamAcres is just one beautiful drive away, through Minnesota’s Southeastern bluff country. It’s open to visitors almost every Friday evening during the summer, June through October, or until they run out of pizza. The organic pizzas are vegetarian, made with seasonal ingredients grown on the farm.

Take a long and twisty drive down to Decorah, nestled into the stunning Driftless region, untouched by ancient glaciers. Pizza season at Luna Valley Farm began May 9, and runs on Fridays and Saturdays though the season (Fridays only in May, Sepember and October.) Make a reservation ahead of time.