Alpha and Omega Farm in Princeton, Minnesota hosts pizza nights every Thursday. The menu changes often, but expect pizzas like the “Millie the Meatlover” or the mysteriously named “Fainting Goat” (the farm also hosts goat yoga on summer Sundays). Walk-in orders are available, but it’s best to order ahead of time, and gluten-free crusts are available upon request. Picnic tables are available, but bring a blanket to be safe.

Lazy summer Sundays are better spent on this farm that grows produce and brews beer. Enjoy a little music, beer, and creative pizzas like the “Spicy Jameese,” made with strawberry jam, sriracha, and cheddar and pepper cheeses. The farm is open Sundays, noon to 7 p.m. Bring cash.

Located in Long Lake, just west of Minneapolis, Two Pony Gardens specializes in organic dahlias, heirloom tomatoes, and pizza nights. Dates for the 2023 pizza farm season will be released in June. Be sure to book a reservation ahead of time for the farm’s front yard, meadow, or sumac hill spaces.

Pleasant Grove in Waseca, Minnesota, serves a varied menu that includes pizza fries doused in garlic-infused olive oil, and topped with fresh and shredded mozzarella with a side of homemade tomato sauce. Veggie lovers should try the Buster, made with wild mushrooms and sage olive oil. The farm often has live music, and is now open Fridays and Saturdays 4 p.m. to 8 p.m. (except for Saturday, May 20) and and Sundays 1 p.m. to 7 p.m. from May through October.

Idyllic Squash Blossom Farm in Oronoco, Minnesota hosts a pizza night every Sunday — the farm’s 2023 season kicks off May 28. Make sure to order ahead, as pizzas often sell out fast. Squash Blossom also recently became a licensed farm winery: Try farm-made mead by the glass, bottle, or tasting flight.

This Nelson, Wisconsin farm serves Italian-style thin-crust pizzas topped with organic seasonings grown on the property, plus sausage, chorizo, and more. (Try the Alaskan, made with smoked salmon, dill, and capers.) The farm is open Fridays 5 p.m. to 9 p.m., Saturdays noon to 9 p.m., and Sundays noon to 8 p.m. through the season, and gluten-free crusts are available. First-come, first-serve.

Dancing Yarrow Farm to Fork Retreat in Mondovi, Wisconsin hosts wood-fired pizza and open mic nights, hosted by the Rock Creek Song Dogs, on Thursday evenings through the summer. Come for the thin-crust pizza, the live music, and the selection of sustainable and natural wines and other beverages. Well-behaved dogs are welcome on the farm.

Tucked into the bluffs above the Mississippi River, this 16-acre farm holds its pizza nights Fridays from 4 p.m. to 8 p.m. and Saturdays 3 p.m. to 8 p.m., from May 5 through September 30. In addition to the pizzas, the farm sells an impressive selection of Wisconsin craft beer, as well as wine and soda.

DreamAcres is just one beautiful drive away through Minnesota’s Southeastern bluff country. It’s open to visitors almost every Friday evening during the summer, June through October, or until they run out of pizza. The organic pizzas are vegetarian, made with seasonal ingredients grown on the farm; there are no gluten-free options. Pizza service runs every Friday (beginning on June 2) from 5 p.m. to 8 p.m. (except July 29 and August 4) and continues through September 29.

Take a long and twisty drive down to Decorah, nestled into the stunning Driftless region, untouched by ancient glaciers. Pizza season at Luna Valley Farm began May 6, and runs most Fridays and Saturdays from May through August (check the website for specific dates). Make a reservation ahead of time.