Spring is in full force in the Twin Cities with summer well on its way. If you're looking for a lighter menu option that is still very satisfying, your best bet just may be a bowl of poke. Poke (pronounced POK-kay) means "cut piece" and is a Hawaiian staple made by combining sushi-grade raw fish (typically ahi tuna) with a soy sauce, seaweed, and sesame oil and then served on rice with avocado, pickled veggies, and other fixings. The fast-casual concept of poke or poke bowls is a growing trend nationally and is starting to catch on here in the Twin Cities.
Whether you're brand new to this dish or you're a poke pro, here now are a dozen places around town listed in geographical order to get your poke fix.
Did we miss your favorite poke place? Want to see a list of your absolute favorite dish? Let us know in the comments.Read More