Ramen is the Japanese soup beloved and obsessed over by many, but mastered by only a few talented chefs. The broth is carefully built from bones and labored over, creating gorgeously subtle, unbelievable flavors. The noodles are long, squiggly and with just the right amount of chew. Luxuriating in that steamy bath is a soft cooked egg, nori and a few other select ingredients.
These are the best bets for delicious ramen in the metro area.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More