Nothing hits the spot like a hearty, aromatic bowl of ramen, its broth clouded with gelatin coaxed from slow-cooked, marrow-rich bones. Bouncy noodles bask in their salty bath, adorned with shreds of seaweed, pink-swirled fish cakes, or a soft-cooked, soy-soaked egg. Find noodle bliss with these essential bowls of ramen in Minneapolis and St. Paul.
Note that these restaurants are listed geographically.
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