The massive fried cod inside this English pub in Northeast are the size of a hefty forearm. Settle in with a giant appetite, proper chips and a bottle of malt vinegar.

With two locations serving crusty, fried fish and saltwater taffy, Mac’s remains an institution in the Twin Cities. From the low fuss interior design to the quickly prepared, salty fresh fish.

Likely the toniest fish fry in the market, fancy pants Oceanaire is perfect for downtown workers looking for a seafood feast. Beer battered fish tastes even better with linen napkins.

This brewery in Saint Paul batters up perch for its fish fry. The little crispies are served up with coleslaw, fries and pumpernickel rye bread.

Red Cow is normally known for burgers at its locations across the metro area. However, during Lent the battered whitefish with fries goes on special, available by the basket or bottomless.

This bar is known for burgers, but serves up a filling fried cod dinner right alongside the light rail stop.

This little pub is known for being budget and family-friendly grub. Go full-on all you can eat along with fries, coleslaw and a pile of fish.

Bennett's uses Finnegan's beer for its cod batter and the baskets are an all-you-can-eat basket available for lunch or dinner. This West 7th supperclub is one of those hidden neighborhood gems you ought to know about.

Iron Ranger recently expanded its seating and now there’s a fish and chips basket full of fat, crispy fried fish fillets and chonky fries.