The Eater 38 is a tapestry of Minneapolis and St. Paul’s essential restaurants, comprising many cuisines, neighborhoods, and price points. This map is updated every quarter to include cornerstone restaurants of Twin Cities cuisine, from long-established spots to newcomers to the scene. The Eater 38 spans the Cities’ restaurant scene in all its vibrancy, from bowls of fiery birria on Lake Street to Rohan duck in the North Loop; from kor koo noodle soup in Frogtown to bison tartare on the banks of the Mississippi River. This season, we welcome North Loop classic Bar La Grassa; El Taco Riendo in Northeast; fried chicken mainstay Revival; punk rock ramen restaurant Ramen Kazama; and Bolé Ethiopian Cuisine, home to some of the best beef tibs in the metro.
Note that these restaurants are listed geographically.
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