Past the bustle of Lowertown, over the historic limestone cliffs and across the winding Mississippi River lies Saint Paul’s West Side. Once home to early immigrant settlers and brewers, West Side has evolved into a culinary hotbed for icons of St. Paul dining; we’re talking crusty Cubanos, overstuffed burritos, pink-ringed barbecue and more. Where the city meets the suburbs, West Side has it all: homestyle Mexican cuisine, State Fair-worthy gyros and arguably the crispiest chicken wings you’ll find in the Twin Cities.
Restaurants are listed in order from West to East.
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