The Twin Cities doesn’t have a single most iconic sandwich in the way that New Orleans has po’ boys, Philly has cheesesteaks, and Chicago has Italian beef. We make up for this with impressive variety: tender roast beef sandwiches topped with grated horseradish, banh mi stuffed with pate and sweet grilled pork, heroes on sesame-seed loaves, etc. Here are some unshakeable sandwich classics — and a number of new finds — around Minneapolis and St. Paul.
Note that these restaurants are listed geographically.
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