These Minneapolis and St. Paul bakeries elevate the humble ring of fried dough to new artistic heights with ridiculously delicious flavor combinations and expert executions of the classic cake and glaze. From teeny mini treats to outrageous stuffed monsters and some that are ready and waiting for late night devouring, these doughnuts bust out of the breakfast mold and demand eating all day long.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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