The legend of the YoYo Donuts fried rings of perfection have spread wide and far across the Twin Cities metro area. Order a day ahead for a mix and match greatest hits order with two dozen varieties, or stop by the store.

In addition to its hub at the MSP airport, Angel Food opened a new bakery in Saint Louis Park. Here, you can pre-order a “chef’s choice” dozen with surprise mix-and-match flavors, the “big ass jumbo” donut, or a bourbon-whiskey-caramel donut bread. Pre-orders must be placed by noon, the day before the desired pick-up.

What began as a modest stand in the Kingfield farmers’ market has blossomed into a store-front in South Minneapolis. Glazes include a brown butter options and fillings include real vanilla bean and seasonal fruits and berries. Plus, there’s also soft serve ice cream available for stuffing inside those divine doughnuts.

A Baker’s Wife has been a Minneapolis staple for a reason. This old school-styled neighborhood shop perfumes the surrounding block with an alluring aroma of cinnamon and sugar.

In 2020, the nearly 100-year-old bakery PJ Murphy’s was renamed to La Boulangerie Marguerite. Chef Francois Kiemde and his wife, Melissa Borgmann-Kiemde are taking good care of the institution, serving all the classics. Every morning you’ll find fried fresh glazed donuts to a modern twist on the cronut. Order a day ahead online or call the shop to see what’s stocked in the morning.