Vegan and vegetarian eating has transformed in recent years, as a growing number of chefs and restaurants eschew meat, dairy, and other animal products in favor of vegetables, fruits, and proteins made from plants. And the Twin Cities — home of the Juicy Lucy, no less — has embraced the tide of cauliflower wings, egg-free cinnamon rolls, and clever seitan dupes that have become hallmarks of the meatless food scene. As vegan and vegetarian restaurants continue to pop up around the Cities, here’s a list of some essential spots.
Note that these restaurants are listed geographically.
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