As Meat on a Stick Power Hour continues, contributor Theresa Swaney takes a look at the larger varieties out there.

It wouldn't be a Minnesota summer without eating something off of a stick, but sometimes the best foods come on sticks that are just too big to hold: rotisseries. Whether this giant stick holds lamb, beef, chicken, or pork, it doesn't really matter. What matters is that the meat is doing all the work. It is slowing rotating and basting itself into a perfect piece of juicy meat. Where does one go to find these giant meat sticks in the Twin Cities? Here's a handy guide to finding the best rotisserie meats— and one turkey leg for good measure. Did we miss your favorite rotisserie meat? Do let us know in the comments.
—Theresa Swaney