Earlier this week, we asked which spot serves Minneapolis's best french fries. Today, in honor of Friday Fry-Day, here are your answers, mapped: the 12 best spots for fries in Minneapolis and St. Paul. Did we miss your favorite fries? Let us know in the comments.
Order a basket of hand-cut fries at this downtown pub and choose your spice: traditional, Cajun, garlic, or ranch. (Commenter says these are the best, "no lie.")
"It's not even close," says the commenter who suggested New Bohemia. The Belgian style fries are handcut Idaho Russets, served with your choice of 11 dipping sauces (including bacon blue cheese walnut and wildflower honey mustard).
The menu at North Minneapolis restaurant Victory 44 changes every day, but the bacon fries are a constant. The skin-on fries come topped with bacon powder.
Salut got more than one vote for its hand-cut pommes frites, served with Béarnaise sauce. "The right length, the right texture; not too crisp but there's something there when you bite down."
Amsterdam got more than one vote for best fries in the Twin Cities. These skin-on, Belgian-style frites come topped with raw onions and are served with your choice of seven dipping sauces (including curry ketchup and herb garlic mayo). Also try the Oolog, a boat of fries smothered with onion, peanut satay, mayo, and honey sambaal.
"Hand cut and fried in beef fat." (Pictured here as poutine.) They come with your choice of eight sauces, including beer cheese, spicy harissa, or lemon gastrique.
Order a basket of hand-cut fries at this downtown pub and choose your spice: traditional, Cajun, garlic, or ranch. (Commenter says these are the best, "no lie.")
"It's not even close," says the commenter who suggested New Bohemia. The Belgian style fries are handcut Idaho Russets, served with your choice of 11 dipping sauces (including bacon blue cheese walnut and wildflower honey mustard).
The menu at North Minneapolis restaurant Victory 44 changes every day, but the bacon fries are a constant. The skin-on fries come topped with bacon powder.
Salut got more than one vote for its hand-cut pommes frites, served with Béarnaise sauce. "The right length, the right texture; not too crisp but there's something there when you bite down."
Amsterdam got more than one vote for best fries in the Twin Cities. These skin-on, Belgian-style frites come topped with raw onions and are served with your choice of seven dipping sauces (including curry ketchup and herb garlic mayo). Also try the Oolog, a boat of fries smothered with onion, peanut satay, mayo, and honey sambaal.
"Hand cut and fried in beef fat." (Pictured here as poutine.) They come with your choice of eight sauces, including beer cheese, spicy harissa, or lemon gastrique.
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