This Kingfield bakery handcuts its fries from Idaho potatoes to serve alongside its lunch sandwiches.

This Linden Hills spot serves its fries alongside an addictive housemade "fry sauce."

"Hand cut, extra crispy, with a creamy malt vinegar aioli." Particularly good along a late-night cocktail.

Order a basket of hand-cut fries at this downtown pub and choose your spice: traditional, Cajun, garlic, or ranch. (Commenter says these are the best, "no lie.")

"It's not even close," says the commenter who suggested New Bohemia. The Belgian style fries are handcut Idaho Russets, served with your choice of 11 dipping sauces (including bacon blue cheese walnut and wildflower honey mustard).

Salut got more than one vote for its hand-cut pommes frites, served with Béarnaise sauce. "The right length, the right texture; not too crisp but there's something there when you bite down."

The house-cut pommes frites at this St. Paul brasserie come served with Béarnaise sauce.

Amsterdam got more than one vote for best fries in the Twin Cities. These skin-on, Belgian-style frites come topped with raw onions and are served with your choice of seven dipping sauces (including curry ketchup and herb garlic mayo). Also try the Oolog, a boat of fries smothered with onion, peanut satay, mayo, and honey sambaal.

"Crispy, perfectly seasoned, non-greasy goodness."