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Readers Vote: 12 Best Spots for Fries in Mpls/St. Paul

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Earlier this week, we asked which spot serves Minneapolis's best french fries. Today, in honor of Friday Fry-Day, here are your answers, mapped: the 12 best spots for fries in Minneapolis and St. Paul. Did we miss your favorite fries? Let us know in the comments.


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Sun Street Breads

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This Kingfield bakery handcuts its fries from Idaho potatoes to serve alongside its lunch sandwiches.
This Linden Hills spot serves its fries alongside an addictive housemade "fry sauce."

Nightingale

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"Hand cut, extra crispy, with a creamy malt vinegar aioli." Particularly good along a late-night cocktail.

Devil's Advocate

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"Hand cut and fried in peanut oil." The menu calls them "Boardwalk" style fries - home cut and sprinkled with salt.

Lyon's Pub

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Order a basket of hand-cut fries at this downtown pub and choose your spice: traditional, Cajun, garlic, or ranch. (Commenter says these are the best, "no lie.")

New Bohemia Wurst + BierHaus

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"It's not even close," says the commenter who suggested New Bohemia. The Belgian style fries are handcut Idaho Russets, served with your choice of 11 dipping sauces (including bacon blue cheese walnut and wildflower honey mustard).

Victory 44

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The menu at North Minneapolis restaurant Victory 44 changes every day, but the bacon fries are a constant. The skin-on fries come topped with bacon powder.

Salut Bar Americain

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Salut got more than one vote for its hand-cut pommes frites, served with Béarnaise sauce. "The right length, the right texture; not too crisp but there's something there when you bite down."

Meritage, a Brasserie

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The house-cut pommes frites at this St. Paul brasserie come served with Béarnaise sauce.

Amsterdam Bar & Hall

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Amsterdam got more than one vote for best fries in the Twin Cities. These skin-on, Belgian-style frites come topped with raw onions and are served with your choice of seven dipping sauces (including curry ketchup and herb garlic mayo). Also try the Oolog, a boat of fries smothered with onion, peanut satay, mayo, and honey sambaal.

Ward 6 Food & Drink

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"Hand cut and fried in beef fat." (Pictured here as poutine.) They come with your choice of eight sauces, including beer cheese, spicy harissa, or lemon gastrique.

The Strip Club

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"Crispy, perfectly seasoned, non-greasy goodness."

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Sun Street Breads

This Kingfield bakery handcuts its fries from Idaho potatoes to serve alongside its lunch sandwiches.

Tilia

This Linden Hills spot serves its fries alongside an addictive housemade "fry sauce."

Nightingale

"Hand cut, extra crispy, with a creamy malt vinegar aioli." Particularly good along a late-night cocktail.

Devil's Advocate

"Hand cut and fried in peanut oil." The menu calls them "Boardwalk" style fries - home cut and sprinkled with salt.

Lyon's Pub

Order a basket of hand-cut fries at this downtown pub and choose your spice: traditional, Cajun, garlic, or ranch. (Commenter says these are the best, "no lie.")

New Bohemia Wurst + BierHaus

"It's not even close," says the commenter who suggested New Bohemia. The Belgian style fries are handcut Idaho Russets, served with your choice of 11 dipping sauces (including bacon blue cheese walnut and wildflower honey mustard).

Victory 44

The menu at North Minneapolis restaurant Victory 44 changes every day, but the bacon fries are a constant. The skin-on fries come topped with bacon powder.

Salut Bar Americain

Salut got more than one vote for its hand-cut pommes frites, served with Béarnaise sauce. "The right length, the right texture; not too crisp but there's something there when you bite down."

Meritage, a Brasserie

The house-cut pommes frites at this St. Paul brasserie come served with Béarnaise sauce.

Amsterdam Bar & Hall

Amsterdam got more than one vote for best fries in the Twin Cities. These skin-on, Belgian-style frites come topped with raw onions and are served with your choice of seven dipping sauces (including curry ketchup and herb garlic mayo). Also try the Oolog, a boat of fries smothered with onion, peanut satay, mayo, and honey sambaal.

Ward 6 Food & Drink

"Hand cut and fried in beef fat." (Pictured here as poutine.) They come with your choice of eight sauces, including beer cheese, spicy harissa, or lemon gastrique.

The Strip Club

"Crispy, perfectly seasoned, non-greasy goodness."

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