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The Eater Mpls Heatmap: Where to Eat Right Now

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Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What is the "it" (ie, newest) place of the moment?

Thus, we offer the Eater Heatmap, which will change often to continually highlight where the food-focused crowds are flocking to at this very second. This time around, we've added a spot so new that it's not even quite open: Umami by Travail, the upcoming pop-up by the Travail team. With the Travail guys hoping to open the pop-up next week, it's already all that food obsessives are talking about in the Twin Ciites. Since it's limited-time only (likely only open through October), it's going on the September Heatmap so you don't miss a single day of pop-up goodness. (And, of course, stay tuned for updates on the opening.)

Did we miss your personal favorite hot, new restaurant? By all means, let us know in the comments or email the tipline.


8/1/13: Added: Ideal Diner, Town Hall Lanes

7/11/13: Added: Verdant Tea Tasting Room, The Buttered Tin, Terzo Vino Bar, Sandcastle

6/16/13: Added: Pig Ate My Pizza, Smoke in the Pit

5/2/13: Added: Potter's Pasties, Daily Diner Frogtown

4/4/13: Added: Spill the Wine, Origami Uptown, The Sample Room

3/7/13: Added: Rincón 38, Smack Shack, Burch Steak & Pizza Bar, One Two Three Sushi

2/7/13: Added: Parka, Blue Door Longfellow

1/3/13: Added: Borough, Parlour

12/6/12: Added: World Street Kitchen, Union

11/15/12: Debuted: The Lynn on Bryant, The Left Handed Cook, Fika, Icehouse, The Gray House, Nightingale, The Kenwood, Café Maude at Loring, New Bohemia

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Note: Restaurants on this map are listed geographically.

Broders' T3RZO Vino Bar

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The ever-expanding Broders' empire takes over another corner of 50th and Penn with Terzo Vino Bar. It's got a 1,000-bottle, all-Italian wine cellar, 40-50 wines by the glass, 10 taps, and a menu of small plates, including a fried artichoke that looks to die for.

Sandcastle

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At long last, this long-awaited concession from Piccolo's Doug Flicker is open at Lake Nokomis. Serving gourmet beachside treats like a bison Indian fry bread taco and shrimp and octopus ceviche, Sandcastle will be open until October 15th this year.

Town Hall Lanes

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This third addition to the Town Hall family of bars features bowling and, what else, beer, including its own signature beer, Super Strike, a light lager. There will be up to 9 beers on tap at any time, plus Town Hall's usual eats.

Verdant Tea Tasting Room & Tea Bar

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There's a plethora of riches at this new tea shop and tasting room: tea, of course, but also a Birchwood-designed menu, Sweet Science ice cream, and chocolates from local chocolatiers The Real Deal Chocolate.

Ideal Diner

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We thought this Northeast institution had met a sad demise, but lo, it has risen from the ashes! Reopened by longtime employee Kim Robinson, the diner will be open seven days a week from breakfast until late afternoon, and may eventually add dinner.

Umami by Travail

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Travail's North Minneapolis pop-up, Umami by Travail, isn't open quite yet (it's slated to open next week), but it makes it on the September heatmap so you don't miss one day of Travail pop-up goodness. The plan is to serve Asian street food; instead of reservations, there will be online ticket sales for seatings (plus some walk-ins on weeknights). The pop-up is tentatively scheduled to be open through the end of October.

Pig Ate My Pizza

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This new pizza spot from the team behind the much-acclaimed Travail (and located in the former Travail space) isn't serving up your standard pie. Look for cracker crust and brioche crust pizza, as well as housemade charcuterie for the toppings (plus a separate charcuterie menu).

The Buttered Tin

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This breakfast/lunch spot boasts a menu designed by Muffuletta alum Jason Schellin and Salty Tart alum Anna Berzelius, plus pastry treats from Alicia Hinze, a winner of Food Network's Cupcake Wars. It also serves coffee, beer, and wine.

Broders' T3RZO Vino Bar

The ever-expanding Broders' empire takes over another corner of 50th and Penn with Terzo Vino Bar. It's got a 1,000-bottle, all-Italian wine cellar, 40-50 wines by the glass, 10 taps, and a menu of small plates, including a fried artichoke that looks to die for.

Sandcastle

At long last, this long-awaited concession from Piccolo's Doug Flicker is open at Lake Nokomis. Serving gourmet beachside treats like a bison Indian fry bread taco and shrimp and octopus ceviche, Sandcastle will be open until October 15th this year.

Town Hall Lanes

This third addition to the Town Hall family of bars features bowling and, what else, beer, including its own signature beer, Super Strike, a light lager. There will be up to 9 beers on tap at any time, plus Town Hall's usual eats.

Verdant Tea Tasting Room & Tea Bar

There's a plethora of riches at this new tea shop and tasting room: tea, of course, but also a Birchwood-designed menu, Sweet Science ice cream, and chocolates from local chocolatiers The Real Deal Chocolate.

Ideal Diner

We thought this Northeast institution had met a sad demise, but lo, it has risen from the ashes! Reopened by longtime employee Kim Robinson, the diner will be open seven days a week from breakfast until late afternoon, and may eventually add dinner.

Umami by Travail

Travail's North Minneapolis pop-up, Umami by Travail, isn't open quite yet (it's slated to open next week), but it makes it on the September heatmap so you don't miss one day of Travail pop-up goodness. The plan is to serve Asian street food; instead of reservations, there will be online ticket sales for seatings (plus some walk-ins on weeknights). The pop-up is tentatively scheduled to be open through the end of October.

Pig Ate My Pizza

This new pizza spot from the team behind the much-acclaimed Travail (and located in the former Travail space) isn't serving up your standard pie. Look for cracker crust and brioche crust pizza, as well as housemade charcuterie for the toppings (plus a separate charcuterie menu).

The Buttered Tin

This breakfast/lunch spot boasts a menu designed by Muffuletta alum Jason Schellin and Salty Tart alum Anna Berzelius, plus pastry treats from Alicia Hinze, a winner of Food Network's Cupcake Wars. It also serves coffee, beer, and wine.

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