Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What is the "it" (ie, newest) place of the moment?
Thus, we offer the Eater Heatmap, which will change often to continually highlight where the food-focused crowds are flocking to at this very second. This time around, please welcome four new spots to the list: Seward's Verdant Tea Tasting Room, St. Paul's The Buttered Tin, Terzo Vino Bar, the newest addition to the ever-expanding Broders' empire, and Sandcastle, Doug Flicker's new concession at Lake Nokomis.
Did we miss your personal favorite hot, new restaurant? By all means, let us know in the comments or email the tipline.
6/16/13: Added: Pig Ate My Pizza, Smoke in the Pit
5/2/13: Added: Potter's Pasties, Daily Diner Frogtown
4/4/13: Added: Spill the Wine, Origami Uptown, The Sample Room
3/7/13: Added: Rincón 38, Smack Shack, Burch Steak & Pizza Bar, One Two Three Sushi
2/7/13: Added: Parka, Blue Door Longfellow
1/3/13: Added: Borough, Parlour
12/6/12: Added: World Street Kitchen, Union
11/15/12: Debuted: The Lynn on Bryant, The Left Handed Cook, Fika, Icehouse, The Gray House, Nightingale, The Kenwood, Café Maude at Loring, New BohemiaRead More