Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What is the "it" (ie, newest) place of the moment?
Thus, we offer the Eater Heatmap, which will change often to continually highlight where the food-focused crowds are flocking to at this very second. This time around, please welcome two new spots to the list: Robbinsdale's Pig Ate My Pizza and Powderhorn's Smoke in the Pit.
Did we miss your personal favorite hot, new restaurant? By all means, let us know in the comments or email the tipline.
5/2/13: Added: Potter's Pasties, Daily Diner Frogtown
4/4/13: Added: Spill the Wine, Origami Uptown, The Sample Room
3/7/13: Added: Rincón 38, Smack Shack, Burch Steak & Pizza Bar, One Two Three Sushi
2/7/13: Added: Parka, Blue Door Longfellow
1/3/13: Added: Borough, Parlour
12/6/12: Added: World Street Kitchen, Union
11/15/12: Debuted: The Lynn on Bryant, The Left Handed Cook, Fika, Icehouse, The Gray House, Nightingale, The Kenwood, Café Maude at Loring, New BohemiaRead More