Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What is the "it" (ie, newest) place of the moment?
Thus, we offer the Eater Heatmap, which will change often to continually highlight where the food-focused crowds are flocking to at this very second. This time around, please welcome four new spots: Sonora Grill, Chef Shack Ranch, The Freehouse, and Hammer & Sickle.
Did we miss your personal favorite hot, new restaurant? By all means, let us know in the comments or email the tipline.
12/5/13: Added The Mill NE, Lake & Irving, and DiNoko's Bar Zia
11/7/13: Added The Rabbit Hole, Honey & Rye Bakehouse, and Umami Dim Sum
10/3/13: Added Seventh Street Social, Eat Street Buddha Kitchen, and Union Fish Market
9/5/13: Added Umami by Travail
8/1/13: Added: Ideal Diner, Town Hall Lanes
7/11/13: Added: Verdant Tea Tasting Room, The Buttered Tin, Terzo Vino Bar, Sandcastle
6/16/13: Added: Pig Ate My Pizza, Smoke in the Pit
5/2/13: Added: Potter's Pasties, Daily Diner Frogtown
4/4/13: Added: Spill the Wine, Origami Uptown, The Sample Room
3/7/13: Added: Rincón 38, Smack Shack, Burch Steak & Pizza Bar, One Two Three Sushi
2/7/13: Added: Parka, Blue Door Longfellow
1/3/13: Added: Borough, Parlour
12/6/12: Added: World Street Kitchen, Union
11/15/12: Debuted: The Lynn on Bryant, The Left Handed Cook, Fika, Icehouse, The Gray House, Nightingale, The Kenwood, Café Maude at Loring, New BohemiaRead More