It's easy to point a finger at Norman Rockwell. One quaint picture of an idealized meal and forever after we spend the last Thursday of November stuffed in a heated, heady kitchen sweating our brains out trying to pull together an approximation of a once a year meal with those nature deemed our dinner buddies.
Why not forgo the stress and sup on something glorious: a chef-made dinner with an entire staff on hand to keep those wine glasses full and that starched, white napkin on your lap?
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