This cafe is open all day long from pastries and coffee in the morning to fantastic wines put together by one of the city’s top sommeliers and soulful, seasonal cooking. Don’t miss the sweets, the pastry chef has been creating sweet tooth cravings inside this kitchen since day one. The long, communal tables mean there is plenty of seating and just a little bit of forced camaraderie. It’s become a go-to meeting place for in-depth, interesting conversations about food and the restaurant industry.

For a fast casual take on global street foods, World Street Kitchen is the go-to. Chubby burritos are stuffed with Korean bbq short ribs. Moroccan fried chicken sandwiches are piled high with preserved lemon salad and a spicy feta spread. Rice bowls that inspired legions of fans are topped with lemongrass meatballs and a soft cooked egg.

This ice cream shop serves inventive flavors, like one inspired by Fruity Pebbles and one variety of chocolate so rich it's literally black. Chef and owner Sameh Wadi also runs next door's World Street Kitchen and knows how to build the kind of flavors we desire in the darkest depths of our hearts. Come for the scoops and stay for the spiked milkshakes at Milkjam.

Tacos, tortas, an out-of-the-way patio, and fantastic tap cocktails makes this spot an under-sung hero of the neighborhood.

Galactic pizza serves vegetarian and meaty pizza toppings with ethically sourced ingredients. It's hard not to laugh when the delivery drivers arrive, dressed in DIY superhero costumes.

This local brewery with a rooftop patio recently added a kitchen and now there’s a rotating selection eats.

Moto-i was the first sake brewpub in the United States when it opened almost 10 years ago. With an average of six different types of sake available daily, ask the server which one might pair best with ramen, steamed buns, or the savory pancake called okonomiyaki.

Vegan comfort food comes with a side of feel-good story. Owner Louis Hunter came into the business as a first-time restaurant owner during a distressing time of his life, but he has since been thriving in this location, and things continue to look up.

Chef Alejandro Castillon is making use of the massive smoker inside this bustling, new taco spot and bar. Start with the empanadas, order up a bunch of tacos, before sliding into the blended margaritas.

Up-Down is a dream come true for old-school arcade lovers. There are 60 beers on tap and a selection of pizzas offered by the slice or whole. Get nostalgic with games like Street Fighter II, Skee Ball, giant Jenga, Super Mario Bros, and Pac-Man.

The gigantic menu at Szechuan Spice can be daunting. Start with the classic dishes from China's spice-loving province like ma po tofu and pair with a cup of hot tea to balance that heat.