With four different sauces slathered on its award-winning wings, Spring Street Tavern caters to all types of wing enthusiasts. The ultimate heat lover can find enjoyment in its dry rub lemon pepper curry wings.

This Northeast Minneapolis staple, known for its jumbo wings in full or half orders, satisfies tame to adventurous tastebuds with eight diverse sauce types.

With two locations in Saint Paul and Minneapolis, the Blue Door Pub is a fixture in the local wing circuit. For spice buffs searching for something extra daring, there’s a “make it scary” option.

A Downtown Minneapolis institution since 1906, wings continue to be a star of the show at The Monte Carlo. Its “Beijing-style” preparation is packed with enough spices to stimulate all the senses.

Located seconds away from the Warehouse District in Downtown Minneapolis, Runyon’s was one of the first area restaurants to introduce Buffalo wings to its menu in 1984. The now-ubiquitous classic order still remains a top seller.

Whether oyster sauce wings, or wings dry rubbed in Ethiopian berbere seasoning, no-frills saloon Tracy’s has sauces and dry rubs to satiate a range of taste preferences.

Stuffed with bean thread noodles and ground meat, wings are reassembled back into place for this meaty masterpiece from Frogtown’s Hmongtown Marketplace.

Out in Oakdale, D-Spot has been serving wings with fresh sauces for patrons since its inception. For the ultimate spice hound, opt for the fiery Seppuku wings.

Located adjacent to CHS Field, Alary’s offers tasty dry-rubbed wings to curb cravings while catching the latest sports game on TV.

While many wing spots in the Twin Cities go with fried wings, Red Rabbit wood grills their wings with a creamy parmesan dip on the side.

Located on the West side, Cora’s is serving up sweet or spicy wings with a side of Cantonese fare. There’s also the option to go boneless with a lemon pepper dry rub.