Serve a Southern-style Christmas meal with Revival’s take-and-bake meal package, which features a glazed ham ($165) or smoked brisket ($185), plus candied yams, Hoppin’ John, creamed spinach, mac and cheese, and dinner rolls. Add a pie for $30, with a choice of French silk, banana cream, pecan, or butterscotch. Order by December 20 for pickup at Revival’s St. Paul or Minneapolis locations on December 23.

Feast on homestyle cooking without the hassle thanks to Colossal Cafe’s holiday menu. Items include both individual ham dinners and a la carte entrees and sides sized for two to four people, plus brunch options and a Christmas cookie kit. Orders are accepted through December 17 or until sold out, with pick up on December 23 at the cafe’s Grand Avenue and Como Avenue locations.

Brasa’s holiday take home meal package can accommodate gatherings large and small — it’s available for two or increments of four, up to 28 people. Meals include rotisserie chicken, mustard and cider-glazed smoked ham, and a slew of sides — mashed potatoes and gravy, spinach salad, rice and peas, collard greens, and cornbread — plus butterscotch pudding for dessert. Everything but the cornbread is gluten-free.  Pickup is December 23 from 3 p.m. to 6 p.m. at Brasa’s catering kitchen, located directly behind Brasa Northeast.

Get a sneak peek at the new iteration of the Butcher & the Boar prior to its January opening with a holiday meal kit that includes a whole long rib with tabasco molasses and tortilla slaw, buffalo roasted Brussels sprouts, cornbread with miso honey, cheese grits, roasted sweet potato, and a muffuletta salad. Meal kits serve four and cost $195. Order online for curbside pickup at the restaurant on December 23.

Chef Gavin Kaysen’s restaurant in the Four Seasons hotel will be serving a three-course Christmas meal from 11 a.m. to 8 p.m. featuring traditional holiday favorites with Mediterranean flavors (think bacon wrapped monkfish and Za’Atar crusted prime rib), plus a dessert buffet.  Pre-paid reservations for parties of one to six are $165 per adult and $25 for kids 12 and under. 

Monello will be offering a special three-course Christmas meal from 11 a.m. to 7 p.m., with a main course choice of smoked ham or prime rib served with potato puree and caramelized brussels sprouts with pancetta. Prepaid reservations are $72 for adults and $30 for kids 12 and under.

Enjoy a lineup of holiday classics with a twist from the Lynhall, with Christmas breakfast items like challah French toast casserole and a la carte sides including warm duck confit salad, crème fraiche mashed potatoes, and mushroom gravy. Save room for dessert, with treats such as chocolate peppermint swirl cheesecake and eggnog custard pie. Many items are vegetarian, vegan, gluten-free, or dairy-free. Order by December 18 for pickup on December 23 or 24 at the LynLake location.

Build your own Venezuelan feast for a solo holiday or a group of 20 with the Arepa Bar’s Christmas menu. Items include hallacas (smoked plantain leaves filled with pork, chicken, beef, raisins, olives, red wine, and almonds), pan de jamon (rolled bread with bacon, ham, raisins, olives, and cane sugar syrup), pernil (slow-roasted pork), and chocolate cake. Pick up is available December 15, 23, and 30.

Choose from a hickory-smoked turkey with sage gravy or a double-smoked, brown sugar-glazed ham ($74.99 each). Make it a meal for $129.99 and add mashed potatoes, fire-roasted creamed corn, and honey-buttered cornbread muffin tops. Pick up December 22 through 24 at Old Southern BBQ’s Minneapolis, Arden Hills, Rice Lake, Hudson, or Shakopee locations.

Savor surf and turf with Red Cow’s Christmas meal kit, which includes a Manhattan loin, shrimp scampi, roasted carrots, pecan and agave brussels sprouts, garlic mashed potatoes, salad, bread, and a chocolate cake. Meal kits are $259 and serve six to eight people. The Christmas menu also features charcuterie boards and a la carte entrees, sides, and desserts. Place orders by December 20 for pickup on December 23 from 9 a.m. to 4 p.m. at Red Cow’s Uptown location.